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Glycobiology of human milk
Glycans are characteristic components of milk, and each species has unique patterns of specific carbohydrates. Human milk is unusually rich in glycans, with the major components being lactose and oligosacchari...
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Milk oligosaccharides across species
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HUMAN MILK LACTADHERIN: NATURE OF ITS CARBOHYDRATE LINKAGE AND PROTECTION AGAINST SYMPTOMATIC ROTAVIRUS INFECTION. ▴ 1779