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  1. Article

    Open Access

    Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

    Diet may impact important risk factors for endometrial cancer such as obesity and inflammation. However, evidence on the role of specific dietary factors is limited. We investigated associations between dietar...

    S. G. Yammine, I. Huybrechts, C. Biessy, L. Dossus, S. Panico, M. J. Sánchez… in BMC Cancer (2023)

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  2. No Access

    Article

    Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort

    Long-term effects of carbohydrate-restricted diets are unclear. We examined a low-carbohydrate, high-protein (LCHP) score in relation to mortality.

    L M Nilsson, A Winkvist, M Eliasson, J-H Jansson… in European Journal of Clinical Nutrition (2012)

  3. Article

    Open Access

    Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

    Oral contraceptive use and reproductive factors may initiate long-term changes to the hormonal milieu and thereby, possibly influence colorectal cancer risk.

    K K Tsilidis, N E Allen, T J Key, K Bakken, E Lund, F Berrino… in British Journal of Cancer (2010)

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  4. No Access

    Article

    Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortification

    B vitamins have been implicated in major chronic diseases but results have been inconsistent. This study evaluated the accuracy of dietary intakes of folate, vitamin B12, riboflavin and vitamin B6 as measured ...

    I Johansson, B Van Guelpen, J Hultdin… in European Journal of Clinical Nutrition (2010)

  5. No Access

    Article

    Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European ...

    A Olsen, J Halkjær, C H van Gils, B Buijsse… in European Journal of Clinical Nutrition (2009)

  6. No Access

    Article

    Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

    To assess the contribution of out-of-home (OH) energy and nutrient intake to total dietary intake, and to compare out- versus in-home nutrient patterns among 27 centres in 10 countries participating in the Eur...

    P Orfanos, A Naska, A Trichopoulou, S Grioni… in European Journal of Clinical Nutrition (2009)

  7. No Access

    Article

    Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

    Mediterranean diet is associated with lower incidence of coronary heart disease, and two randomised trials indicated that it improves prognosis of coronary patients. These trials, however, relied on a total of...

    A. Trichopoulou, C. Bamia, T. Norat, K. Overvad… in European Journal of Epidemiology (2007)