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    Article

    Response of the alternative complement pathway to an oral fat load in first-degree relatives of subjects with type II diabetes

    To investigate levels of components of the alternative pathway of complement, and of two activation products, ASP and Bb, in persons ranging in insulin resistance both fasting and following the consumption of ...

    P W Peake, A D Kriketos, L V Campbell, J A Charlesworth in International Journal of Obesity (2005)

  2. Article

    40th EASD Annual Meeting of the European Association for the Study of Diabetes

    M. Veitenhansl, K. Stegner, F.-X. Hierl, C. Dieterle, H. Feldmeier, B. Gutt in Diabetologia (2004)

  3. Article

    Disassociation of muscle triglyceride content and insulin sensitivity after exercise training in patients with Type 2 diabetes

    We determined the effect of exercise training on insulin sensitivity and muscle lipids (triglyceride [TGm] and long-chain fatty acyl CoA [LCACoA] concentration) in patients with Type 2 diabetes.

    C. R. Bruce, A. D. Kriketos, G. J. Cooney, J. A. Hawley in Diabetologia (2004)

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    Article

    The postprandial response of adiponectin to a high-fat meal in normal and insulin-resistant subjects

    OBJECTIVE: Adiponectin is an adipose-specific protein with short-term effects in vivo on glucose and fatty acid levels. We studied the plasma concentration and the proteolytic activation status of adiponectin fol...

    P W Peake, A D Kriketos, G S Denyer, L V Campbell in International Journal of Obesity (2003)

  5. No Access

    Article

    Dietary fats and insulin action

    Professor L. H. Storlien, L. A. Baur, A. D. Kriketos, D. A. Pan in Diabetologia (1996)

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    Article

    Skeletal muscle membrane lipids and insulin resistance

    Skeletal muscle plays a major role in insulin-stimulated glucose disposal. This paper reviews the range of evidence in humans and experimental animals demonstrating close associations between insulin action an...

    L. H. Storlien, D. A. Pan, A. D. Kriketos, J. O'Connor, I. D. Caterson in Lipids (1996)