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Showing 61-80 of 909 results
  1. Environmentally Benign Synthesis of Metal Nanoparticles for Fertilizer Applications in Agriculture

    The application of nanotechnology has significantly increased in different branches over the last few decades. The agricultural sector has also...
    Mohammad Enayet Hossain, Paramita Saha, Achintya N. Bezbaruah in Nanofertilizers for Sustainable Agroecosystems
    Chapter 2024
  2. Nanofertilizers: Types, Synthesis, Methods, and Mechanisms

    Nanofertilizers (NFs) have emerged as a promising solution to address the challenges of conventional fertilizers in agriculture. It can be broadly...
    Smruti Ranjan Padhan, Ipsita Kar, ... Kaushik Kumar Panigrahi in Nanofertilizers for Sustainable Agroecosystems
    Chapter 2024
  3. Synthesis, Characterization, and Uses of Nanofertilizers and Nano-Agrochemicals for Sustainable Agriculture

    There is widespread concern about our ability to continue producing enough food to withstand the current population pressure while also meeting the...
    Muhammad A. Fathy, Aya A. M. Abdellatif, ... Lamy M. M. HAMED in Nanofertilizers for Sustainable Agroecosystems
    Chapter 2024
  4. The Potential of Nanocomposite Fertilizers for Sustainable Crop Production

    Modern day agriculture warrants for the crops which are able to take the edge off climate change along with increased productivity. Scale up...
    Bhagwan Toksha, Shravanti Joshi, Aniruddha Chatterjee in Nanofertilizers for Sustainable Agroecosystems
    Chapter 2024
  5. Nanofertilizers: A Promising Approach to Boost Plant Health and Yield

    The excessive and mostly unregulated use of synthetic chemical fertilizers to cope with the rising global food demand has a constant detrimental...
    Boudhyayan Chatterjee, V. Ravishankar Rai in Nanofertilizers for Sustainable Agroecosystems
    Chapter 2024
  6. Analysis of Somaclonal Variation by Metabolite Profiling

    Somaclonal variation is defined as genetic and epigenetic transformations that appear in tissues and organs of plants grown in vitro. These changes...
    Chapter 2024
  7. Epigenetic Basis of Somaclonal Variation

    Epigenetic changes induced in in vitro culture affect gene expression in a more or less permanent way, and in some cases are transmitted to the...
    Rosario Linacero, Isabel Ballesteros in Somaclonal Variation: Basic and Practical Aspects
    Chapter 2024
  8. Factors Affecting Tissue Culture-Induced Variations

    In vitro culture can induce somaclonal variation, giving rise to the appearance of alterations in the cultured cells and tissues, as well as in the...
    Chapter 2024
  9. Effector-Mediated Pathogenicity

    The study of novel plant pathogen effectors, their characterization, and the ways in which the plant immune system recognizes them is still gaining...
    Aditi Thakur, Suman Sanju, ... Karuna Dhiman in Biotechnological Advances for Disease Tolerance in Plants
    Chapter 2024
  10. Genome Editing to Improve Nutrition Status of Crop Plants

    Genome editing technologies are being adopted globally to improve the nutrient quality of different fruits, vegetables, and staple or oil crops....
    Himani Chhatwal, Ashutosh Pandey in Biotechnological Advances for Disease Tolerance in Plants
    Chapter 2024
  11. Genome-Editing Advances for Disease Resistance in Plants

    Global food security relies on agricultural crops, and their yield is affected by various phytopathogens. These phytopathogens are prevented by using...
    Shivani, Hanny Chauhan, Kashmir Singh in Biotechnological Advances for Disease Tolerance in Plants
    Chapter 2024
  12. Applications of High-Throughput Sequencing Chemistries in Decoding Pathogen Genomes

    Genome sequencing enables us to determine the complete sequence of DNA in an organism’s genome (Cooper 2000). It has a rich history spanning several...
    Kumari Arpita, Sandeep Kumar, ... Kishor Gaikwad in Biotechnological Advances for Disease Tolerance in Plants
    Chapter 2024
  13. Bioactive Compounds and Biological Activities of Edible Yam (Dioscorea sp.) in Thailand

    Yam (Dioscorea spp.) is one of the essential crops used as a starch source for human consumption, especially in Africa, Asia, and the South Pacific....
    Parichat Hongsprabhas, Subin Srivichai, ... Suchirat Sakuanrungsirikul in Bioactive Compounds in the Storage Organs of Plants
    Living reference work entry 2024
  14. Bioactive Compounds and Biological Activities of Taro (Colocasia esculenta (L.). Schott)

    Plants are said to be the finest source of food and phytochemicals. Along with aerial plant components, subterranean tuberous, stems, and roots were...
    Sudheer Narasimha Wudali, Akshita Barwad, ... Praveen Nagella in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  15. Importance of Underground Storage Organs in Plants (for Their Survival and Perpetuation and for Human Welfare)

    Herbaceous terrestrial plants – both dicots and monocots – are classified as geophytes when they generate underground storage organs like bulbs,...
    Hosakatte Niranjana Murthy, Govardhana G. Yadav, ... So-Young Park in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  16. Bioactive Compounds and Biological Activities of Sweet Potato (Ipomoea batatas (L.) Lam.)

    Sweet potato (SP; Ipomoea batatas (L.) Lam; a.k.a. “boniato,” “moniato,” “caiapo,” “kumara,” or “kumera”) is a tuberous staple food native to America...
    Francisco Olivas-Aguirre, Jael Quintero-Vargas, ... Abraham Wall-Medrano in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  17. Bioactive Compounds and Biological Activities of Peruvian Maca (Lepidium meyenii Walp.)

    Lepidium meyenii (Peruvian maca or maca) is a medicinal plant native to the Peruvian Andes region that grows in adverse environments, such as extreme...
    Fernanda V. Carvalho, Victor Diogenes A. da Silva, Paulo R. Ribeiro in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  18. Bioactive Compounds and Biological Activities of Edible Yam (Dioscorea sp.) in Thailand

    Yam (Dioscorea spp.) is one of the essential crops used as a starch source for human consumption, especially in Africa, Asia, and the South Pacific....
    Parichat Hongsprabhas, Subin Srivichai, ... Suchirat Sakuanrungsirikul in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  19. Bioactive Compounds and Biological Activities of Turmeric (Curcuma longa L.)

    The golden spice turmeric is nature’s multifaceted creation and is popular widely by many names like haldi, Indian saffron, and kitchen queen. It has...
    B. Jyotirmayee, Shanti Swarup Nayak, ... Gyanranjan Mahalik in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  20. Bioactive Compounds and Biological Activities of Curcuma Species

    The genus Curcuma, belonging to the family Zingiberaceae, is one of the largest groups of aromatic medicinal plants. It comprises about 120 species,...
    Sanasam Thoibi Devi, Keithellakpam Sanatombi in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
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