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Showing 61-80 of 10,000 results
  1. Sex differences in the association between vitamin D and prediabetes in adults: A cross-sectional study

    Background/Objectives

    Vitamin D status has been shown to be associated with prediabetes risk. However, epidemiologic evidence on whether sex modulates...

    Ali H. Ziyab, Anwar Mohammad, ... Talal Mohammad in Nutrition & Diabetes
    Article Open access 02 July 2024
  2. Effect of cashew nut (Anacardium occidentale L.)-supplemented diet on key biochemical indices relevant to erectile function in rats corpus cavernosum after cisplatin treatment

    Background

    Cashew nut is a good source of protein rich in arginine, an amino acid with low glycaemic index and highly implicated in sexual function....

    Seun Funmilola Akomolafe, Seun Olasunkanmi Omojokun, ... Oluwadamilare Oluwaseun Ajayi in Nutrire
    Article 02 July 2024
  3. Relationships between apolipoprotein E and insulin resistance in patients with obstructive sleep apnoea: a large-scale cross-sectional study

    Background

    Obstructive sleep apnoea (OSA) is commonly associated with insulin resistance (IR) and dyslipidaemia. Apolipoprotein E (APOE) plays...

    ZhiCheng Wei, Ling Tian, ... **nyi Li in Nutrition & Metabolism
    Article Open access 02 July 2024
  4. Dietary acid load as well as dietary phytochemical index, and association with multiple sclerosis: results from a case–control study

    Introduction

    Multiple sclerosis (MS) is a chronic inflammatory disease characterized by central nervous system (CNS) lesions. Although the etiology...

    Alireza Hatami, Maryam Ahmadi-Khorram, ... Mohsen Nematy in BMC Nutrition
    Article Open access 01 July 2024
  5. Role of plasma fatty acid in age-related macular degeneration: insights from a mendelian randomization analysis

    Background

    An imbalance in lipid metabolism has been linked to the development of AMD, but the causal relationship between AMD and plasma fatty acids...

    Guoge Han, **hui Wei, ... Rui Hao in Lipids in Health and Disease
    Article Open access 29 June 2024
  6. Metagenomic and metabolomic analysis showing the adverse risk–benefit trade-off of the ketogenic diet

    Background

    Ketogenic diets are increasingly popular for addressing obesity, but their impacts on the gut microbiota and metabolome remain unclear....

    Hongyan Qiu, Chengxia Kan, ... Junfeng Shi in Lipids in Health and Disease
    Article Open access 29 June 2024
  7. First-trimester hemoglobin, haptoglobin genotype, and risk of gestational diabetes mellitus in a retrospective study among Chinese pregnant women

    Background

    This study aimed to assess whether the Haptoglobin (Hp) genotype influences the relationship between hemoglobin (Hb) levels and the...

    Yue Li, Fang Wang, ... Jun Liu in Nutrition & Diabetes
    Article Open access 29 June 2024
  8. Serum lipid metabolism characteristics and potential biomarkers in patients with unilateral sudden sensorineural hearing loss

    Background

    Glycerophospholipids (GPLs) are essential for cell membrane structure and function. Sphingomyelin and its metabolites regulate cell growth,...

    **aoyan Chen, Zhong Zheng, ... Yanmei Feng in Lipids in Health and Disease
    Article Open access 29 June 2024
  9. Dietary choline intake in European and non-european populations: current status and future trends—a narrative review

    Background

    Choline is a nutrient necessary for the proper functioning of the body with a multidimensional impact on human health. However,...

    Ewelina Zuk, Grzegorz Nikrandt, Agata Chmurzynska in Nutrition Journal
    Article Open access 28 June 2024
  10. Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis

    Background

    Low fruit and vegetable consumption is a leading contributor to non-communicable disease risk. However, understanding of barriers and...

    Brooke T. Carroll, Sarah A. McNaughton, ... Katherine M. Livingstone in Nutrition Journal
    Article Open access 28 June 2024
  11. Unveiling the therapeutic promise: exploring Lysophosphatidic Acid (LPA) signaling in malignant bone tumors for novel cancer treatments

    Malignant bone tumors, including primary bone cancer and metastatic bone tumors, are a significant clinical challenge due to their high frequency of...

    Yichen Qi, Yukai Wang, ... Haili Pan in Lipids in Health and Disease
    Article Open access 28 June 2024
  12. Relative fat mass as an estimator of body fat percentage in Chilean adults

    Background/Objective

    The Relative Fat Mass (RFM) is an alternative index to body mass index (BMI) for estimating whole body fat percentage (BF%). Our...

    Carolina Aguirre, María Fernanda Tumani, ... Paulina Pettinelli in European Journal of Clinical Nutrition
    Article 28 June 2024
  13. Impact of early high protein intake in critically ill patients: a randomized controlled trial

    Background

    Conflicting findings regarding the impact of High protein intake during the early phase in critically ill patients have been reported....

    Yifei Wang, Yanyang Ye, ... Lingjie Zhou in Nutrition & Metabolism
    Article Open access 28 June 2024
  14. The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature

    Purpose of Review

    Environmental pollutants in air, water, soil, and food are a significant concern due to their potential adverse effects on fetuses,...

    Ozge Yesildemir, Mensure Nur Celik in Current Nutrition Reports
    Article Open access 27 June 2024
  15. Association between triglyceride glucose index-related indices with gallstone disease among US adults

    Background

    Triglyceride glucose (TyG) index combined with obesity-related indicators [triglyceride glucose-body mass index (TyG-BMI), triglyceride...

    Chang Fu, **aocong Li, ... Kai Liu in Lipids in Health and Disease
    Article Open access 27 June 2024
  16. Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial

    Background

    Clinical guidelines recommend basic carbohydrate counting (BCC), or similar methods to improve carbohydrate estimation skills and to strive...

    Bettina Ewers, Martin B. Blond, ... Tina Vilsbøll in Nutrition & Diabetes
    Article Open access 27 June 2024
  17. Unraveling the controversy between fasting and nonfasting lipid testing in a normal population: a systematic review and meta-analysis of 244,665 participants

    Background

    The final decision to fast or not fast for routine lipid profile examination in a standard, healthy population is unclear. Whereas the...

    Ahmed B. Zaid, Samah M. Awad, ... Helmy S. Saleh in Lipids in Health and Disease
    Article Open access 27 June 2024
  18. Cumulative exposure to AHA Life's Essential 8 is associated with nonalcoholic fatty liver disease: a large cohort study

    Background and Aim

    We aimed to explore the associations of baseline and cumulative cardiovascular health with nonalcoholic fatty liver disease (NAFLD)...

    Wang Yaqin, Deng Shuwen, ... Wang Changfa in Nutrition & Metabolism
    Article Open access 27 June 2024
  19. Sphingolipid changes in mouse brain and plasma after mild traumatic brain injury at the acute phases

    Background

    Traumatic brain injury (TBI) causes neuroinflammation and can lead to long-term neurological dysfunction, even in cases of mild TBI (mTBI)....

    Koushik Mondal, Nobel A. Del Mar, ... Nawajes Mandal in Lipids in Health and Disease
    Article Open access 27 June 2024
  20. Deciphering the lipid–cancer nexus: comprehensive Mendelian randomization analysis of the associations between lipid profiles and digestive system cancer susceptibility

    Background

    Digestive system cancers represent a significant global health challenge and are attributed to a combination of demographic and lifestyle...

    Yongyan **, Haiyan Zhou, ... Jun Wang in Lipids in Health and Disease
    Article Open access 27 June 2024
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