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Showing 81-100 of 10,000 results
  1. Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables

    Candelilla wax (CW) is a natural lipid source that can be used to make biodegradable and edible coatings and films for fruits. However, CW alone does...

    Amber Fatima, Fatima Tahir, ... Tonni Agustiono Kurniawan in Journal of Food Measurement and Characterization
    Article 12 July 2024
  2. Progress, applications, and challenges in high-throughput effect-directed analysis for toxicity driver identification — is it time for HT-EDA?

    The rapid increase in the production and global use of chemicals and their mixtures has raised concerns about their potential impact on human and...

    Iker Alvarez-Mora, Katarzyna Arturi, ... Melis Muz in Analytical and Bioanalytical Chemistry
    Article Open access 12 July 2024
  3. Preparation and Characterization of ABA-Type Poly(l-Lactide-co-ε-Caprolactone) Block Copolymers

    In this study, poly( l -lactide- co - ε -caprolactone) (PLCL) block copolymers with an ABA structure were prepared using a two-step polymerization process,...

    Seung-Min Yoo, Min Ho Jee, Doo Hyun Baik in Fibers and Polymers
    Article 12 July 2024
  4. A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods

    The use of natural-based ingredients for nutricosmetics, boasting remarkable phytochemical compounds and antioxidant properties sourced from...

    Ida Madiha Yusoff, Nur Izyan Wan Azelee, ... Radhiahtul Raehan Mustafa in Journal of Food Measurement and Characterization
    Article 12 July 2024
  5. Evolution of the Italian pasta ripiena: the first steps toward a scientific classification

    In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta...

    Vazrick Nazari, Antonella Pasqualone, ... Telmo Pievani in Discover Food
    Article Open access 12 July 2024
  6. Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction

    Polysaccharides derived Grifola frondosa (GFP) possess diverse biological activities. In this study, a GFP fraction (coded as GFP1) purified from the...

    Cheng Wan, Ying-Ying Xu, ... Tao Zhou in Journal of Food Measurement and Characterization
    Article 12 July 2024
  7. Mechanical Properties of Aramid Fiber Reinforced Resin Mineral Composites for Machine Tool Beds

    Abstract

    Resin mineral composites (RMC) have attracted a great deal of attention in ultra-precision machining because of their excellent...

    Yunfang Long, Yi Zhang, ... Jianhua Zhang in Polymer Science, Series A
    Article 12 July 2024
  8. Composite Materials Based on Polypropylene and Carbon Nanofillers Obtained by in Situ Polymerization

    Abstract

    A brief review of research initiated by works carried out earlier under the guidance of N.S. Enikolopov on the production of composite...

    P. M. Nedorezova, A. N. Klyamkina, ... V. G. Shevchenko in Polymer Science, Series C
    Article 12 July 2024
  9. Peculiar Crystal Structure in Poly(ε-caprolactone) and Poly(ε-caprolactone)/Multi-Walled Carbon Nanotube Solvent-Cast Films

    Abstract

    The crystal morphologies of poly(ε-caprolactone) solvent-cast films in the absence and presence of multi-walled carbon nanotubes were...

    Chengwu Hua, Haijun Chen, ... Chao Shen in Polymer Science, Series A
    Article 12 July 2024
  10. New Synthetic Non-toxic Mono-azo Acid Dyes with Prominent Antibacterial Properties for Potential Application on Polyamide Fabrics

    In pursuit of improving dyeability and incorporating antimicrobial attributes into polyamide fabric, a series of mono-azo acid dyes ( SN1–SN5 ) were...

    Muhammad Sohail Khan Rafiq, Abdul Jabbar, ... Muhammad Salman in Fibers and Polymers
    Article 11 July 2024
  11. Quantitative comparison of bile acid glucuronides sub-metabolome between intrahepatic cholestasis and healthy pregnant women

    Because of the pathological indication and the physiological functions, bile acids (BAs) have occupied the research hotspot in recent decades....

    Wei Li, **ngcheng Gong, ... Yuelin Song in Analytical and Bioanalytical Chemistry
    Article 11 July 2024
  12. Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels

    Chironji ( Buchanania lanzan Spreng.) is a nut consumed in raw and roasted form in India and other parts of the world. It also contains high levels of...

    Latha Bhanu, Giridhar Goudar, ... T. Longvah in Journal of Food Measurement and Characterization
    Article 11 July 2024
  13. Why are clams steamed with wine in Mediterranean cuisine?

    Wine is renowned for its rich content of polyphenols, including resveratrol (Res), known for their health promoting properties. Steamed clam with...

    Fangzhou He, Zhaoshuo Yu, ... **fan Rao in npj Science of Food
    Article Open access 11 July 2024
  14. Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs

    This paper aims to study how firms must be agile to overcome risks and manage cost repercussions. Specifically, it focuses on promoting...

    Sumit Gupta, Sandeep Jagtap in Discover Food
    Article Open access 11 July 2024
  15. A multitrophic culture system for the production of black soldier fly larvae (Hermetia illucens)

    Goals number 2, 11 and 12 of the 17 sustainable development goals, enacted by the United Nations as part of the 2030 Agenda for sustainable...

    André Deguara, Simeon Deguara, Joseph A. Buhagiar in Discover Food
    Article Open access 11 July 2024
  16. Investigating the efficacy of 1,2,4-oxadiazole decorated cross-linked polyamidoxime-based macromolecular networks in metal ions remediation

    Crosslinked polyamidoximes (PAOs) were synthesized using terephthaloyl chloride (TPC) as a crosslinking agent, which interacted with the pendant...

    Manzar Zahra, Sonia Zulfiqar, ... Eric W. Cochran in Journal of Polymer Research
    Article 11 July 2024
  17. Enhancing porous electrodes through carbon activation of palm shell with gel activating agent

    Activated carbon derived from biomass offers several advantages, including high surface area, customizable pore sizes, abundance, resilience across...

    Senthil Kumar Kandasamy, R. Ramyea, ... Monika Michalska in Polymer Bulletin
    Article 11 July 2024
  18. The role of Bifidobacterium in longevity and the future of probiotics

    This review explores the role and health impacts of probiotics, focusing specifically on Bifidobacterium spp. It highlights the functionalities that...

    Seockmo Ku, Md Ariful Haque, ... Myeong Soo Park in Food Science and Biotechnology
    Article Open access 11 July 2024
  19. Development of an amphiphilic PLA Sponge by Solvent-Induced Phase Inversion: Effect of a bacterial Cellulose-g-Poly(methylmethacrylate) additive

    Surface-modified bacterial cellulose, namely, BC-g-PMMA fiber, was synthesized by graft polymerization. The BC-g-PMMA fiber was employed as a surface...

    Weepol Pramualkijja, Rachadaporn Benchawattananon, Kawee Srikulkit in Cellulose
    Article 11 July 2024
  20. Design of Fat Alternatives Using Saturated Monoglycerides

    Traditional fats, used in the formulation of many high-consumption foods are characterized by the presence of a fat crystal network mainly made of...

    Sofia Melchior, Stella Plazzotta, ... Sonia Calligaris in Food Engineering Reviews
    Article Open access 11 July 2024
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