23 Result(s)
within
Ignazio Blanco
Polymer Sciences
-
Article
End-life prediction of commercial PLA used for food packaging through short term TGA experiments: Real chance or low reliability?
A long-term (about nine months) isothermal degradation experiment of two different commercial polylactide (PLA) samples used for food packaging was carried out at a relatively low temperature (423 K). Thermoox...
-
Article
Synthesis and thermal properties of new dumbbell-shaped isobutyl-substituted POSSs linked by aliphatic bridges
Five new dumbbell-shaped polyhedral oligomeric silsesquioxanes (POSSs), in which two identical silicon cages are linked to various length aliphatic bridges, were prepared by corner cap** reaction between hep...
-
Article
Variously substituted phenyl hepta cyclopentyl-polyhedral oligomeric silsesquioxane (ph,hcp-POSS)/polystyrene (PS) nanocomposites
A comparative study concerning the thermal stability of polystyrene (PS) and six POSS/PS nanocomposites of general formula R7R′(SiO1.5)8/PS (where R = cyclopentyl and R′ = phenyl, 4-methoxyphenyl, 4-tolyl, 3,5-xi...
