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    Article

    The longitudinal influence of home and neighbourhood environments on children's body mass index and physical activity over 5 years: the CLAN study

    To determine the independent contributions of family and neighbourhood environments to changes in youth physical activity and body mass index (BMI) z-score over 5 years.

    D Crawford, V Cleland, A Timperio, J Salmon in International Journal of Obesity (2010)

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    Correlates of dietary resilience among socioeconomically disadvantaged adolescents

    Despite increased risk for unhealthy diets, some socioeconomically disadvantaged adolescents manage to consume a healthy diet, thereby showing ‘dietary resilience’. This investigation aimed to describe the veg...

    L D A Stephens, S A McNaughton, D Crawford in European Journal of Clinical Nutrition (2011)

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    Article

    Associations between mothers' perceptions of the cost of fruit and vegetables and children's diets: Will children pay the price?

    Perceptions that fruit and vegetables are expensive are more common among the socio-economically disadvantaged groups and are linked to poor dietary outcomes. Such perceptions may be exacerbated in countries r...

    L Williams, G Abbott, D Crawford, K Ball in European Journal of Clinical Nutrition (2012)

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    Article

    Resilience to obesity among socioeconomically disadvantaged women: the READI study

    This cross-sectional study aimed to identify sociodemographic and behavioural characteristics of ‘overweight-resilient’ women, that is, women who were in a healthy body weight range, despite living in socioeco...

    K Ball, G Abbott, V Cleland, A Timperio, L Thornton in International Journal of Obesity (2012)

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    Article

    Tracking of dietary intakes in early childhood: the Melbourne InFANT Program

    The objectives of the present study were to describe food and nutrient intakes in children aged 9 and 18 months, and to assess tracking of intakes between these two ages.

    S Lioret, S A McNaughton, A C Spence, D Crawford in European Journal of Clinical Nutrition (2013)

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