- Food Science 10
- Nutrition 9
- Characterization and Evaluation of Materials 2
- Nanotechnology and Microengineering 2
- Physical Chemistry 2
- Polymer Sciences 2
- Soft and Granular Matter, Complex Fluids and Microfluidics 2
- Biotechnology 1
- Catalysis 1
- Chemistry/Food Science, general 1
- Industrial Chemistry/Chemical Engineering 1
- Lipidology 1
- Materials Science, general 1
- Medical Biochemistry 1
- Medicinal Chemistry 1
- Microbial Genetics and Genomics 1
- Neurochemistry 1
- Science, Humanities and Social Sciences, multidisciplinary 1
- Science, multidisciplinary 1