Detection of Glycoproteins in Gels and Blots

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The Protein Protocols Handbook

Part of the book series: Springer Protocols Handbooks ((SPH))

Abstract

As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.

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References

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© 2002 Humana Press Inc., Totowa, NJ

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Packer, N.H., Ball, M.S., Devine, P.L., Patton, W.F. (2002). Detection of Glycoproteins in Gels and Blots. In: Walker, J.M. (eds) The Protein Protocols Handbook. Springer Protocols Handbooks. Humana Press. https://doi.org/10.1385/1-59259-169-8:761

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  • DOI: https://doi.org/10.1385/1-59259-169-8:761

  • Publisher Name: Humana Press

  • Print ISBN: 978-0-89603-940-7

  • Online ISBN: 978-1-59259-169-5

  • eBook Packages: Springer Book Archive

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