Abstract
As we become more aware of the significance of posttranslational modifications, such as glycosylation, in the production of recombinant proteins and in the proteomic studies of development and disease, techniques for the identification and characterization of the oligosaccharides attached to proteins need to be established.
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References
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© 2002 Humana Press Inc., Totowa, NJ
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Packer, N.H., Ball, M.S., Devine, P.L., Patton, W.F. (2002). Detection of Glycoproteins in Gels and Blots. In: Walker, J.M. (eds) The Protein Protocols Handbook. Springer Protocols Handbooks. Humana Press. https://doi.org/10.1385/1-59259-169-8:761
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DOI: https://doi.org/10.1385/1-59259-169-8:761
Publisher Name: Humana Press
Print ISBN: 978-0-89603-940-7
Online ISBN: 978-1-59259-169-5
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