Knowledge, Attitude, Performance, and Intention of UMK Students in Choosing Online Learning During COVID-19 Pandemic

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Industry Forward and Technology Transformation in Business and Entrepreneurship (InCEBT 2022)

Abstract

This study was conducted to investigate the knowledge, attitudes, performance, and intentions of Universiti Malaysia Kelantan (UMK) students in choosing online learning during the COVID-19 pandemic. COVID-19 is an illness that causes severe acute respiratory syndrome. This new type of illness has caused a huge pandemic worldwide, which was announced by the World Health Organization (WHO). Movement Control Order (MCO), an initiative by Malaysian government to curb the spread of COVID-19, was launched on 18th March 2020. The lockdown operation has affected a lot to public and private higher education institutions. Higher education institutions have implemented online learning, which is e-learning instead of face-to-face classes. This study was to determine the knowledge, attitude, and performance of the students towards the intention of choosing online learning during the COVID-19 pandemic. The quantitative research method was used involving 361 students from two main faculties in UMK City Campus. A questionnaire in Google Forms was delivered to the students via WhatsApp. Data collected were analysed using Smart PLS version 3. As for the results, the students’ attitude and performance had a significant relationship towards the intention to choose online learning, rather than knowledge. This study can be used as a basis and reference in develo** any new and integrated learning systems in dealing with unpredictable situations in the future.

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Correspondence to Zailani Abdullah .

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Abdullah, Z., Sidek, S., Mamat, S.A., Shao, L.Y., Zailani, N.H. (2023). Knowledge, Attitude, Performance, and Intention of UMK Students in Choosing Online Learning During COVID-19 Pandemic. In: Yusoff, M.N.H. (eds) Industry Forward and Technology Transformation in Business and Entrepreneurship. InCEBT 2022. Springer, Singapore. https://doi.org/10.1007/978-981-99-2337-3_73

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