Factors controlling leaf area development in husk leaf of flint corn (Zea mays L.)

  • Chapter
Plant Nutrition for Sustainable Food Production and Environment

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 78))

Abstract

A field experiment was conducted to study the factors that control leaf area development in husk leaves of flint corn especially the amount of sugars and N in cell wall. The ear leaf of Fi flint corn (N-19 × X-15), was subjected to 13CO2 feeding 8 days before silking (DBS) under field conditions. The leaf area and the total sugars of the various cell components of the husk leaves were measured 13 DBS. The leaf area of the husk leaves at 9 DBS was about 8% of that at the silking stage. The total sugars of methanol-soluble fraction (cytosol) accounted for about 68% of the whole husk leaf, while hemicellulose and cellulose fractions constituted less than 10% at 9 DBS. At the silking stage, the total sugars of hemicellulose and cellulose fractions increased by 23% and 56% respectively. In the husk leaves, the percentage of plant 13C was about 6.6%, and 13C incorporated in the cellulose fraction increased by 74% at 24h after the 13CO2 feeding. These results suggest that the development of the husk leaf area is closely related to the accumulation of cell wall materials such as hemicellulose and cellulose.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1997 Kluwer Academic Publishers

About this chapter

Cite this chapter

Fujita, K. et al. (1997). Factors controlling leaf area development in husk leaf of flint corn (Zea mays L.). In: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (eds) Plant Nutrition for Sustainable Food Production and Environment. Developments in Plant and Soil Sciences, vol 78. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0047-9_293

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-0047-9_293

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6510-8

  • Online ISBN: 978-94-009-0047-9

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Navigation