Abstract
The interactions of Rb+ and Cs+ with the cation transporting system in baker’s yeast will be measured under selected experimental conditions using 86Rb and 137Cs as tracers. The data obtained will be analyzed in terms of a kinetic model based on the Michaelis-Menten treatment of enzyme reactions [1].
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Armstrong, W.M., Rothstein, A. (1969). Kinetics of Cation Transport in Yeast. In: Passow, H., Stämpfli, R. (eds) Laboratory Techniques in Membrane Biophysics. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-87259-4_5
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DOI: https://doi.org/10.1007/978-3-642-87259-4_5
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