Abstract
Three types of measurements are usually used for the study of the thermal behavior of polymers under deformation: the temperature changes resulting from the deformation of the sample, the temperature dependence of the stress or force and direct calorimetric measurements of heat effects in various deformation modes.
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Godovsky, Y.K. (1992). Experimental Methods and Instrumentation. In: Thermophysical Properties of Polymers. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-51670-2_9
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DOI: https://doi.org/10.1007/978-3-642-51670-2_9
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