Urban Agriculture as a Field: Governance, Communication and Collective Action

  • Chapter
  • First Online:
Urban Food Democracy and Governance in North and South

Part of the book series: International Political Economy Series ((IPES))

  • 549 Accesses

Abstract

In this chapter, we argue that urban food networks (UFNs) are a format of collective action that seeks to manage social change within the ‘field’ of urban agriculture (UA). Our intention here is to argue that a field perspective is helpful when studying UA as a facet of social life in the city. This is because fields highlight the relationships between different actors, institutions, ideas and values, and they frame UA as one way of trying to influence social routines in the city. By the same token, UA can be a reflection of dynamism in social routines in the city. City food production is organisationally complex, culturally symbolic and politically contested. For some years, research on UFNs has been rich and this is linked partly to the wealth of micro case studies that exist. The field framework offers two distinct potentials for UFN scholarship. Firstly, it presents UFNs as an integral part of the varied picture of city food: cities include UFNs because networks of people join together to collectively respond to perceived opportunities or challenges associated with dominant food actors. Secondly, the field concept connects micro-networks with forces of influence at the macro-level, suggesting that, in complex social systems such as cities, food activism is one way in which social life is re-created. Such arguments indicate the adaptability of field theory to UA in general, while an examination of UFN social media communications reveals the empirical potentials of the concept, strengthening the potential for analytical connections between UA in ‘south’ and ‘north’.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

Notes

  1. 1.

    http://sustainablefoodcities.org/.

References

  • Antrop, M. (2004). Landscape Change and the Urbanization Process in Europe. Landscape and Urban Planning, 67, 9–26.

    Article  Google Scholar 

  • Carey, J. (2013). Urban and Community Food Strategies. The Case of Bristol. International Planning Studies, 18, 111–128.

    Article  Google Scholar 

  • Castells, M. (1997). The Power of Identity. London: Blackwell.

    Google Scholar 

  • Castells, M. (2012). Networks of Outrage and Hope: Social Movements in the Internet Age. London: Polity Press.

    Google Scholar 

  • Conover, M., Ratkiewicz, J., Francisco, B., Gonçalves, B., Flammini, A., & Menczer, F. (2011). Political Polarization on Twitter. Proceedings of the Fifth International AAAI Conference on Weblogs and Social Media.

    Google Scholar 

  • Crossley, N. (1999). Working Utopias and Social Movements: An Investigation Using Case Study Materials from Radical Mental Health Movements in Britain. Sociology, 33, 809–830.

    Article  Google Scholar 

  • Curry, N., Reed, M., Keech, D., Maye, D., & Kirwan, J. (2014). Urban Agriculture and the Policies of the European Union: The Need for Renewal. Spanish Journal of Rural Development, 1, 91–106.

    Article  Google Scholar 

  • De Zeeuw, H., & Dreschel, H. (Eds.). (2015). Cities and Agriculture. London: Earthscan.

    Google Scholar 

  • Dryzek, J. (1997). The Politics of the Earth. Oxford: Oxford University Press.

    Google Scholar 

  • Fligstein, N. (2010). Euro-Clash. The EU, European Identity, and The Future of Europe. Oxford: Oxford University Press.

    Google Scholar 

  • Fligstein, N., & McAdam, D. (2012). A Theory of Fields. Oxford: Oxford University Press.

    Book  Google Scholar 

  • Fligstein, N., & McAdam, D. (2015). A Theory of Fields. Oxford: Oxford University Press.

    Google Scholar 

  • Gibson-Graham, J. K. (1996). The End of Capitalism (As We Knew It) – A Feminist Critique of Political Economy. Oxford: Blackwell.

    Google Scholar 

  • Goodman, D., Dupuis, E. M., & Goodman, M. (2012). Alternative Food Networks – Knowledge, Practice and Politics. Abingdon: Routledge.

    Book  Google Scholar 

  • Granovetter, M. (2017). Society and Economy. Cambridge, MA: Harvard University Press.

    Book  Google Scholar 

  • Grivins, M., Keech, D., Kunda, I., & Tisenkopfs, T. (2017). Bricolage for Self-Sufficiency: An Analysis of Alternative Food Networks. Sociologia Ruralis, 57, 340–356.

    Article  Google Scholar 

  • Halfacree, K. H. (1993). Locality and Social Representation: Space, Discourse and Alternative Definitions of the Rural. Journal of Rural Studies, 9, 23–37.

    Article  Google Scholar 

  • Keech, D. (2017). Social Enterprises with Environmental Objectives: Saving Traditional Orchards in England and Germany. Geographical Journal, 182, 164–174.

    Article  Google Scholar 

  • Kirwan, J., Ilbery, B., Maye, D., & Carey, J. (2013). Grassroots Social Innovations and Food Localisation: An Investigation of the Local Food Programme in England. Global Environmental Change, 23, 830–837.

    Article  Google Scholar 

  • Lang, T. I. M. (2010). Crisis? What Crisis? The Normality of the Current Food Crisis. Journal of Agrarian Change, 10, 87–97.

    Article  Google Scholar 

  • Marsden, T., & Franklin, A. (2013). Replacing Neoliberalism: Theoretical Implications of the Rise of Local Food Movements. Local Environment, 18, 636–641.

    Article  Google Scholar 

  • Mazoyer, M., & Roudart, L. (2006). A History of World Agriculture: From the Neolithic to the Current Crisis. London: Earthscan.

    Google Scholar 

  • Mcclintock, N. (2013). Radical, Reformist, and Garden-Variety Neoliberal: Coming to Terms with Urban Agriculture’s Contradictions. Local Environment, 19, 147–171.

    Article  Google Scholar 

  • Melucci, A. (1996). Challenging Codes. Cambridge: Cambridge University Press.

    Book  Google Scholar 

  • Morgan, K. (2015). Nourishing the City: The Rise of the Urban Food Question in the Global North. Urban Studies, 52, 1379–1394.

    Article  Google Scholar 

  • Purcell, M. (2013). Possible Worlds: Henri Lefebvre and the Right to the City. Journal of Urban Affairs, 36, 141–154.

    Article  Google Scholar 

  • Reed, M. (2016). ‘This Loopy Idea’ an Analysis of UKIP’s Social Media Discourse in Relation to Rurality and Climate Change. Space and Polity, 20, 1–16.

    Article  Google Scholar 

  • Reed, M., & Keech, D. (2017). Gardening Cyberspace – Social Media and Hybrid Spaces in the Creation of Food Citizenship in the Bristol City-Region, UK. Landscape Research. https://doi.org/10.1080/01426397.2017.1336517.

  • Reed, M., & Keech, D. (2019). Making the City Smart from the Grassroots Up: The Sustainable Food Networks of Bristol. City, Culture and Society, 16, 45–51.

    Google Scholar 

  • Reed, M., Keech, D., Maye, D., & Kirwan, J. (2016). Making the City Smart from the Grassroots Up: The Sustainable Food Networks of Bristol. Smart Cities – Case Studies. Milan: Fondazione Feltrinelli.

    Google Scholar 

  • Smith, J., & Jehlička, P. (2013). Quiet Sustainability: Fertile Lessons from Europe’s Productive Gardeners. Journal of Rural Studies, 32, 148–157.

    Article  Google Scholar 

  • Steel, C. (2009). Hungry City: How Food Shapes Our Lives. London: Vintage.

    Google Scholar 

  • Wilson, D., & Quinton, S. (2012). Let’s Talk About Wine: Does Twitter Have Value? International Journal of Wine Business Research, 24, 271–286.

    Article  Google Scholar 

  • Woods, M. (2009). Rural Geography: Blurring Boundaries and Making Connections. Progress in Human Geography, 33, 849–858.

    Article  Google Scholar 

  • York, E., & Brewster, C. (2013, June). The Representation of Food in the Social Media Forum Twitter. EFITA-WCCA-CIGR Conference “Sustainable Agriculture through ICT Innovation”, Turin, Italy, 24–27.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Matthew Reed .

Rights and permissions

Reprints and permissions

Copyright information

© 2020 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Keech, D., Reed, M. (2020). Urban Agriculture as a Field: Governance, Communication and Collective Action. In: Urban Food Democracy and Governance in North and South. International Political Economy Series. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-17187-2_3

Download citation

Publish with us

Policies and ethics

Navigation