Abstract
The role of food traceability systems is critical because of required high standards for foods and beverages. With relation to the industry of cheeses, traceability tools have to take into account the existing regulatory framework, and the European Union has provided a significant contribution in this ambit concerning cheese products and dedicated food-contact materials for cheeses. The aim of this chapter is to provide a detailed overview of the current European regulatory framework. The approach to the European food legislation, regulated on multiple levels, seems to be very intricate because of the enormous amount of technical and very detailed provisions. This legislation can be analysed on two different levels. The first level concerns powers for public authorities and consequently the power of implementing and enforcing food law (information and risk communication, scientific risk assessment and emergency measures). The second one regards the requirements for food business operators. These requirements can be grouped into three different sub-categories: legislation concerning the product, legislation concerning the process (including withdrawal and recall procedures) and legislation with relation to the presentation of food products (labelling, publicity, risk communication). The last point is essential for the final consumer. The above-mentioned requirements, listed in the Regulation (CE) No 178/2002 (the backbone of the whole food security discipline in the EU), are critically discussed with concern to different topics: protection of consumers’ health, alerts at the European level, labelling requirements and traceability.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Ahluwalia R, Burnkrant RE, Unnava HR (2000) Consumer response to negative publicity: the moderating role of commitment. J Marketing Res 37(2):203–214. https://doi.org/10.1509/jmkr.37.2.203.18734
Beck M, Asenova D, Dickson G (2005) Public administration, science, and risk assessment: a case study of the UK bovine spongiform encephalopathy crisis. Public Adm Rev 65(4):396–408. https://doi.org/10.1111/j.1540-6210.2005.00467.x
Chammem N, Issaoui M, De Almeida AID, Delgado AM. Food crises and food safety incidents in European Union, United States, and Maghreb Area: current risk communication strategies and new approaches. J AOAC Int (in press). https://doi.org/10.5740/jaoacint.17-0446
Commission of the European Communities (1997) The General Principles of Food Law in the European Union. Commission Green Paper, COM (97) 176 final, ISSN 0254-1475. Commission of the European Communities, Brussels
European Commission (2000) White Paper on Food Safety of 12 January 2000. COM (99) 719 final. European Commission, Brussels. https://ec.europa.eu/food/sites/food/files/safety/docs/animal-feed-pub06_en.pdf. Accessed 20 June 2018
European Commission (2006) Commission Regulation (EC) No 575/2006 of 7 April 2006 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority. Off J Eur Union L100:3–3
European Commission (2008) Commission Regulation (EC) No 202/2008 of 4 March 2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority. Off J Eur Union L60:17–17
European Commission (2009) The rapid alert system for food and feed of the European union. Office for Official Publications of the European Communities, Luxembourg, Brussels—COM (2009)25 final of 28/1/2009. https://doi.org/10.2772/10448. http://ec.europa.eu/food/safety/rasff/docs/rasff30_booklet_en.pdf. Accessed 04 March 2016
European Commission (2011a) Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Off J Eur Union L304:18–63
European Commission (2011b) Commission Implementing Regulation (EU) No 931/2011 of 19 September 2011 on the traceability requirements set by Regulation (EC) No 178/2002 of the European Parliament and of the Council for food of animal origin. Off J Eur Union L242:2–3
European Commission (2013) Commission Implementing Regulation (EU) No 208/2013 of 11 March 2013 on traceability requirements for sprouts and seeds intended for the production of sprouts. Off J Eur Union L68:16–18
European Parliament and Council (2002) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January2002 laying down the general principles and requirements of food law, establishing the European Food SafetyAuthorityand laying down procedures in matters of food safety. Off J Eur Comm L 31:1–24
European Parliament and Council (2003a) Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Off J Eur Union L245:4–6
European Parliament and Council (2003b) Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. Off J Eur Union L268:24–28
European Commission (2004) Commission Regulation (EC) No 2230/2004 of 23 December 2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission. Off J Eur Union L379:64−67
European Parliament and Council (2009) Regulation (EC) No 596/2009 of the European Parliament a n of the Council of 18 June 2009 adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny Adaptation to the regulatory procedure with scrutiny—Part Four. Off J Eur Union L188:14–92
European Parliament and Council (2014) Regulation (EU) No 652/2014 of the European Parliament and of the Council of 15 May 2014 laying down provisions for the management of expenditure relating to the food chain, animal health and animal welfare, and relating to plant health and plant reproductive material, amending Council Directives 98/56/EC, 2000/29/EC and 2008/90/EC, Regulations (EC) No 178/2002, (EC) No 882/2004 and (EC) No 396/2005 of the European Parliament and of the Council, Directive 2009/128/EC of the European Parliament and of the Council and Regulation (EC) No 1107/2009 of the European Parliament and of the Council and repealing Council Decisions 66/399/EEC, 76/894/EEC and 2009/470/EC. Off J Eur Union L189:1–32
Fiorino M, Parisi S (2016) Undesired chemical alterations and process-related causes. The role of thermal control and the man-agement of thermal machines. In: The chemistry of thermal food processing procedures. Springer International Publishing, Cham, pp 41–54. https://doi.org/10.1007/978-3-319-42463-7_3
Jezsó V (2015) Managing risks in imports of non-animal origin: EU emergency measures. In: Montanari F, Donati C, Jezsó V (eds) Risk regulation in non-animal food imports. SpringerBriefs in chemistry of foods. Springer International Publishing, Cham, pp 57–95. https://doi.org/10.1007/978-3-319-14014-8_3
Knowles T, Moody R, McEachern MG (2007) European food scares and their impact on EU food policy. Brit Food J 109(1):43–67. https://doi.org/10.1108/00070700710718507
Leuschner RG, Hristova A, Robinson T, Hugas M (2013) The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food. J Food Compos Anal 29(1):37–42. https://doi.org/10.1016/j.jfca.2012.09.004
Malisch R, Kotz A (2014) Dioxins and PCBs in feed and food—review from European perspective. Sci Total Environ 491–492:2–10. https://doi.org/10.1016/j.scitotenv.2014.03.022
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Traspa-renza e Valorizzazione delle Produzioni Alimentari. ’etichettatura e la Tracciabilità di Filiera come Strumenti di Tutela delle Produ-zioni Alimentari. Ind Aliment 56(581):18–22
Parisi S (2002) I fondamenti del calcolo della data di scadenza degli alimenti: principi ed applicazioni. Ind Aliment 41(417):905–919. Chiriotti Editori Pinerolo, Italy
Parisi S (2012) Food packaging and food alterations. The user-oriented approach. Smithers Rapra Technology Ltd., Shawbury
Parisi S, Barone C, Sharma RK (2016) Chemistry and food safety in the EU—The Rapid Alert System for Food and Feed (RASFF). Springer International Publishing, Cham. https://doi.org/10.1007/978-3-319-33393-9
Pennings JME, Wansink B, Meulenberg MTG (2002) A note on modeling consumer reactions to a crisis: the case of the mad cow disease. Int J Res Mark 19(1):91–100. https://doi.org/10.1016/s0167-8116(02)00050-2
Pisanello D (2014) Chemistry of foods: EU legal and regulatory approaches. Springer International Publishing, Cham. https://doi.org/10.1007/978-3-319-03434-8
Skogstad G (2006) Regulating food safety risks in the European Union: a comparative perspective. In: Ansell C, Vogel D (eds) What’s the Beef?: the contested governance of European Food Safety. Massachussets Institute of Technology, Cambridge, pp 213–236
Van der Vorst JG (2006) Product traceability in food-supply chains. Accredit Quality Assur 11(1–2):33–37. https://doi.org/10.1007/s00769-005-0028-1
Zhang Y, Wells E, Chen J (2012) Analyzing food safety alerts in European Union rapid alerts systems for food and feed. In: Committee on strengthening core elements of regulatory systems in develo** Countries; Board on global health; Board on Health Sciences Policy; Institute of Medicine; Riviere JE, Buckley GJ (eds) Ensuring safe foods and medical products through stronger regulatory systems abroad. National Academies Press, Washington, DC
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2018 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018). Food Traceability System in Europe: Basic and Regulatory Requirements. In: Traceability in the Dairy Industry in Europe. Springer, Cham. https://doi.org/10.1007/978-3-030-00446-0_1
Download citation
DOI: https://doi.org/10.1007/978-3-030-00446-0_1
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-00445-3
Online ISBN: 978-3-030-00446-0
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)