Summary
The objective of this chapter is to present a very brief description of the principal operations so that the operations described in the following chapters can be seen in an overall context.
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© 2017 Springer New York
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Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H. (2017). Overview of Cheese Manufacture. In: Fundamentals of Cheese Science. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-7681-9_2
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DOI: https://doi.org/10.1007/978-1-4899-7681-9_2
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Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-7679-6
Online ISBN: 978-1-4899-7681-9
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