Effects of Lecithin on Memory and Plasma Choline Levels: A study in Normal Volunteers

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Cholinergic Mechanisms

Part of the book series: Advances in Behavioral Biology ((ABBI,volume 25))

Abstract

Administration of choline (Ch) or lecithin (phosphatidylcholine), the biosynthetic precursors of acetylcholine (ACh) may increase functional cholinergic neurotransmission (1,14,15). Ch has been reported to increase plasma levels of Ch and brain levels of ACh (1, 14,15) and to be of some benefit in the treatment of tardive dyskinesia (7,11,12). Lecithin is similar but may be superior insofar as it does not cause one of the major side effects of Ch treatment, namely, an offensive “fishy” odor.

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© 1981 Plenum Press, New York

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Gillin, J.C., Sitaram, N., Weingartner, H., Crammer, C., Hanin, I. (1981). Effects of Lecithin on Memory and Plasma Choline Levels: A study in Normal Volunteers. In: Pepeu, G., Ladinsky, H. (eds) Cholinergic Mechanisms. Advances in Behavioral Biology, vol 25. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8643-8_92

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  • DOI: https://doi.org/10.1007/978-1-4684-8643-8_92

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-8645-2

  • Online ISBN: 978-1-4684-8643-8

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