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Techniques and Methods to Evaluate the Chemical Bases of Insect Resistance in the Rice Plant

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Rice Insects: Management Strategies

Part of the book series: Springer Series in Experimental Entomology ((SSEXP))

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Abstract

The development of rice cultivars with insect resistance has led to major increases in food production in many develo** nations of the tropical areas in the world. These cultivars have played a major role in the “green revolution” in south and southeast Asia. During the development of these cultivars, several entomological techniques and evaluation methods were pioneered. These techniques were developed in many instances to evaluate the underlying chemical mechanisms mediating insect resistance in rice germplasm. Many of the techniques have made use of existing technologies but in several cases, new technologies have been developed to aid in the progress of entomological research in the area of insect resistance in rice.

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Authors
  1. Charles M. Smith
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  2. Zeyaur R. Khan
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  3. Porfirio Caballero
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Editor information

Editors and Affiliations

  1. Department of Entomology, Louisiana State University, Baton Rouge, LA, 70807-1710, USA

    E. A. Heinrichs (Professor and Head) (Professor and Head)

  2. Department of Entomology, University of California, Riverside, CA, 92521, USA

    T. A. Miller (Professor of Entomology) (Professor of Entomology)

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© 1991 Springer-Verlag New York Inc.

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Smith, C.M., Khan, Z.R., Caballero, P. (1991). Techniques and Methods to Evaluate the Chemical Bases of Insect Resistance in the Rice Plant. In: Heinrichs, E.A., Miller, T.A. (eds) Rice Insects: Management Strategies. Springer Series in Experimental Entomology. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-3124-0_8

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  • DOI: https://doi.org/10.1007/978-1-4612-3124-0_8

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4612-7805-4

  • Online ISBN: 978-1-4612-3124-0

  • eBook Packages: Springer Book Archive

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