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Applications of Microbial Cell Sensors

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Whole Cell Sensing System II

Part of the book series: Advances in Biochemical Engineering / Biotechnology ((ABE,volume 118))

Abstract

Since the first microbial cell sensor was studied by Karube et al. in 1977, many types of microbial cell sensors have been developed as analytical tools. The microbial cell sensor utilizes microbes as a sensing element and a transducer. The characteristics of microbial cell sensors as sensing devices are a complete contrast to those of enzyme sensors or immunosensors, which are highly specific for the substrates of interest, although the specificity of the microbial cell sensor has been improved by genetic modification of the microbe used as the sensing element. Microbial cell sensors have the advantages of tolerance to measuring conditions, a long lifetime, and good cost performance, and have the disadvantage of a long response time. In this review, applications of microbial cell sensors are summarized.

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Abbreviations

BL:

Bioluminescence

BMP:

Bacterial magnetic particle

BOD:

Biological (or biochemical) oxygen demand

DCIP:

2,6-Dichlorophenolindophenol

DM:

Double mediator

DO:

Dissolved oxygen

FIA:

Flow injection analysis

GGA:

Glucose–glutamic acid

HCF:

Hexacyanoferrate

HPLC:

High-performance liquid chromatography

ISFET:

Ion-sensitive field-effect transistor

JIS:

Japan Industrial Standard

LAS:

Linear alkylbenzene sulfonate

LD:

Lethal dose

LOD:

Lactate oxidase

MFC:

Microbial fuel cell

OECD:

Organization for Economic Cooperation and Development

OSS:

OECD synthetic sewage

PD:

Photodiode

PM:

Photomultiplier

PNA:

Peptide nucleic acid

RCI:

Redox color indicator

RSD:

Relative standard deviation

SP:

Surface photovoltage

SPR:

Surface plasmon resonance

TAS:

Total assimilable sugar

TCE:

Trichloroethylene

Microbes:

Acetobacter aceti, Achromobacter sp. Acinetobacter calcoaceticus, Arxula adeninivorans, Aspergillus niger, Aspergillus ustus, Bacillus licheniformis, Bacillus subtilis, Bacterium cadavers, Botrytis cinerea, Brevibacterium lactofermentum, Chlorella sp., Citrobacter freundii, Clostridium butyricum, Escherichia coli, Gluconobacter oxydans, Hansenula anomala, Issatchenkia orientalis, Klebsiella oxytoca, Kluyveromyces marxianus, Lactobacillus fermenti, Leuconostoc mesenteroides, Methylomonas flagellata, Moraxella sp., Nitrobacter sp., Nitrosomonas europaea, Photobacterium phosphoreum, Pichia methanolica, Pseudomonas aeruginosa, Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas stutzeri, Rhodococcus erythropolis, Saccharomyces cerevisiae, Salmonella typhimurium, Sarcina faecium, Sarcina flava, Scenedesmus sp., Serratia marcescens, Spirulina sp., Thiobacillus ferrooxidans, Thiobacillus thioparus, Torulopsis candida, Trichosporon brassicae, Trichosporon cutaneum

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Authors and Affiliations

  1. School of Bioscience and Biotechnology, Tokyo University of Technology, 1404-1 Katakura, Hachioji, Tokyo, 1920982, Japan

    Mifumi Shimomura-Shimizu & Isao Karube

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  1. Mifumi Shimomura-Shimizu
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  2. Isao Karube
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Correspondence to Isao Karube .

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Editors and Affiliations

  1. , Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem, 91904, Israel

    Shimshon Belkin

  2. , College of Life Sciences & Biotechnology, Korea University, Amam-dong 5-ga, Seoul, 136-701, Korea, Republic of (South Korea)

    Man Bock Gu

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Shimomura-Shimizu, M., Karube, I. (2009). Applications of Microbial Cell Sensors. In: Belkin, S., Gu, M. (eds) Whole Cell Sensing System II. Advances in Biochemical Engineering / Biotechnology, vol 118. Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2009_19

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