Abstract
To upgrading the caking property of Shenhua long-flame coal (SH), imidazole ionic liquids (IILs) were used. SH and the treated samples were characterized using Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and Raman spectroscopy to reveal the upgrading mechanism. The results showed that IILs treatment could improve the caking property of SH. When exploring the effects of IILs with different chain lengths on the caking property of SH, it was found that the caking index of the treated samples first increased and then decreased with increasing chain length, and [C5MIM]Cl treatment exhibited the best modification effect among all IILs used. Additionally, an upgrading mechanism of caking property of SH using IILs is proposed. IILs treatment could increase the content of small aromatics with 3–5 rings and decreased the length of side chain alkanes and oxygen content, which could increase the caking property of SH.
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Funding
This work was supported by the National Natural Science Foundation of China (grant nos. 22308006 and 22278001), the Natural Science Foundation of Anhui Provincial Education Department (no. KJ2021A0407), the Natural Science Foundation of Anhui Province (grant no. 2008085QB87), and Anhui Provincial Postdoctoral Science Foundation (no. 2021B538).
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Kangshun Han, Fang, Y., Chen, Y. et al. Effects of Imidazole Ionic Liquids with Different Chain Lengths on Caking Property of Shenhua Long-Flame Coal. Coke Chem. 66, 544–553 (2023). https://doi.org/10.3103/S1068364X23701235
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DOI: https://doi.org/10.3103/S1068364X23701235