SpringerLink
Log in

Seasonal Variations of Free Fatty Acids in Plasma of 'Nero Siciliano' Pigs Living in Extensive Conditions

  • Published:
Veterinary Research Communications Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price includes VAT (Germany)

Instant access to the full article PDF.

Institutional subscriptions

REFERENCES

  • Chiofalo, B., Niutta, P., Passantino, A. and Pugliese, A., 1998. Fatty acids composition in blood of ewes. Preliminary note. La Selezione Veterinaria 2000, (Supplement 1), 277–285

  • Chiofalo, L., Ioppolo, V. and Taviano, A., 1989. Il suino Nero dei Nebrodi: condizioni di allevamento. In: Proceedings of the International Congress 'Production porcine en Europe mediterraneenne', 3

  • Flanzy, J., Francois, A.C. and Rerat, A., 1970. Utilisation metabolique des acides gras chez le porc. Annales Biologique Animales Biochimique Biophysique, 10, 603–620

    Google Scholar 

  • Mordenti, A. and Scipioni, R., 1989. Influenza dell'alimentazione sulla qualità della carne suina. Suinicoltura, 30(1), 13–29

    Google Scholar 

  • Whittemore, C.T., 1998. The Science and Practice of Pig Production, 2nd edn, (Blackwell Science, Oxford), 4–52

    Google Scholar 

  • Zoccarato, I., Tartari, E. and Benatti, G., 1991. Influenza dell'alimentazione sulla produzione della carne suina. In: Proceedings, Convegno Nazionale 'Parliamo di Produzione e Trasformazione della Carne Suina', 45–71

Download references

Author information

Authors and Affiliations

  1. Department of Morphology, Biochemistry, Physiology and Animal Production, Section of Animal Production, Faculty of Veterinary Medicine, University of Messina, Polo Universitario Annunziata, Sicily, Italy

    B. Chiofalo, L. Liotta, A. Zumbo & L. Chiofalo

Authors
  1. B. Chiofalo
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. L. Liotta
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. Zumbo
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. L. Chiofalo
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chiofalo, B., Liotta, L., Zumbo, A. et al. Seasonal Variations of Free Fatty Acids in Plasma of 'Nero Siciliano' Pigs Living in Extensive Conditions. Vet Res Commun 27 (Suppl 1), 253–255 (2003). https://doi.org/10.1023/B:VERC.0000014153.61928.ec

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:VERC.0000014153.61928.ec

Search

Navigation