Log in

Nutrition and Diet Therapy in Diabetes Mellitus: A Roadmap based on available evidence

  • Review article
  • Published:
Journal of Diabetes & Metabolic Disorders Aims and scope Submit manuscript

Abstract

Background

Nutrition is considered as a primary approach for diabetes management. It needs a comprehensive assessment of evidence to identify nutritional dimensions that should be explored in the future. We aimed to provide a roadmap on diabetes and nutrition and clarify research gaps in this field.

Methods

In the present review, we searched Scopus and PubMed electronic databases to collect eligible publications with English and Farsi languages from 2015 to December 2019 in the field of nutrition and diabetes. Relevant papers were classified into six subgroups including biochemistry/ animal studies, clinical nutrition, food industry, genetic, public health, and dietary supplements. Based on evidence-based pyramid, publications were categorized as well. Publications trend from 2015 to 2019 and frequency of publications in each category were provided.

Results

Finally, we reached 438 eligible papers. Most studies (40.86%) were clinical trials and in most human studies (n = 224) patients with type 2 diabetes were considered. Probiotic/prebiotic/ symbiotic, vitamin D, and omega-3/fish oil were the most frequent studied dietary supplements. Low portions of studies were dedicated to diabetic children (n = 3), type 1 diabetes (n = 6), diabetes complications (n = 23) and GDM (n = 25).

Conclusion

An increasing trend in nutrition publications in the field of diabetes was observed. Publications were mostly dedicated to clinical trials with a focus on dietary supplements. Low portion of studies have been dedicated to children with diabetes, diabetes complications, and GDM. More attention to high quality basic research, product-based projects, and interdisciplinary studies in the field of nutrition and diabetes are needed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price includes VAT (France)

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Hills AP, Misra A, Gill JM, Byrne NM, Soares MJ, Ramachandran A, et al. Public health and health systems: implications for the prevention and management of type 2 diabetes in south Asia. Lancet Diabetes Endocrinol. 2018;6(12):992–1002.

    Article  Google Scholar 

  2. Cho N, Shaw J, Karuranga S, Huang Y, da Rocha FJ, Ohlrogge A, et al. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045. Diabetes Res Clin Pract. 2018;138:271–81.

    Article  CAS  Google Scholar 

  3. Bhupathiraju SN, Hu FB. Epidemiology of obesity and diabetes and their cardiovascular complications. Circ Res. 2016;118(11):1723–35.

    Article  CAS  Google Scholar 

  4. Harding JL, Pavkov ME, Magliano DJ, Shaw JE, Gregg EW. Global trends in diabetes complications: a review of current evidence. Diabetologia. 2019;62(1):3–16.

    Article  Google Scholar 

  5. Herman WH. The global burden of diabetes: an overview. Diabetes mellitus in develo** countries and underserved communities: Springer; 2017. p. 1–5.

  6. Mokhtari Z, Gheshlagh RG, Kurdi A. Health-related quality of life in Iranian patients with type 2 diabetes: An updated meta-analysis. Diabetes Metab Syndr. 2019;13(1):402–7.

    Article  Google Scholar 

  7. Babenko AY, Mosikian AA, Lebedev DL, Khrabrova EA, Shlyakhto EV. Mental state, psychoemotional status, quality of life and treatment compliance in patients with Type 2 diabetes mellitus. J Comp Effect Res. 2019;8(2):113–20.

    Article  Google Scholar 

  8. Murea M, Ma L, Freedman BI. Genetic and environmental factors associated with type 2 diabetes and diabetic vascular complications. Rev Diabetic Stud. 2012;9(1):6.

    Article  Google Scholar 

  9. Association AD. 4. Lifestyle management: standards of medical care in diabetes—2018. Diabetes Care. 2018;41(Supplement 1):S38–50.

    Article  Google Scholar 

  10. Association AD. Standards of medical care in diabetes—2019 abridged for primary care providers. Clin Diabetes. 2019;37(1):11.

    Article  Google Scholar 

  11. Razaz JM, Rahmani J, Varkaneh HK, Thompson J, Clark C, Abdulazeem HM. The health effects of medical nutrition therapy by dietitians in patients with diabetes: A systematic review and meta-analysis: Nutrition therapy and diabetes. Prim Care Diabetes. 2019;13(5):399–408.

    Article  Google Scholar 

  12. Niva M. ‘All foods affect health’: understandings of functional foods and healthy eating among health-oriented Finns. Appetite. 2007;48(3):384–93.

    Article  Google Scholar 

  13. Jacobs DR, Tapsell LC. Food, not nutrients, is the fundamental unit in nutrition. Nutr Rev. 2007;65(10):439–50.

    PubMed  Google Scholar 

  14. Beigrezaei S, Ghiasvand R, Feizi A, Iraj B. Relationship between dietary patterns and incidence of type 2 diabetes. Int J Prevent Med. 2019;10.

  15. Zareei S, Homayounfar R, Mehdi Naghizadeh M, Ehrampoush E, Rahimi M. Dietary pattern in pregnancy and risk of gestational diabetes mellitus (GDM). Diabetes Metab Synd Clin Res Rev. 2018;12(3):399–404.

    Article  Google Scholar 

  16. Vitale M, Masulli M, Calabrese I, Rivellese AA, Bonora E, Signorini S, et al. Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: a real-life study. Nutrients. 2018;10(8):1067.

    Article  Google Scholar 

  17. Corsino L, Sotres-Alvarez D, Butera NM, Siega-Riz AM, Palacios C, Pérez CM, et al. Association of the DASH dietary pattern with insulin resistance and diabetes in US Hispanic/Latino adults: results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). BMJ Open Diabetes Res Care. 2017;5(1).

  18. Behrouz V, Dastkhosh A, Sohrab G. Overview of dietary supplements on patients with type 2 diabetes. Diabetes Metab Synd Clin Res Rev. 2020.

  19. Catic T, Jusufovic R. Use of Food Supplements in Diabetes Mellitus Treatment in Bosnia and Herzegovina from the Pharmacists Perspective. Materia Socio-Medica. 2019;31(2):141.

    Article  Google Scholar 

  20. Group ASC. Effects of n− 3 fatty acid supplements in diabetes mellitus. N Engl J Med. 2018;379(16):1540–50.

    Article  Google Scholar 

  21. Ebrahimi ZS, Peimani M, Azadbakht L, Nasli-Esfahani E, Farideh R, Larijani B. Iran diabetes research roadmap (IDRR) study nutrition in diabetes: a review article. Iran J Public Health. 2017;46(Supple 1):17–25.

    Google Scholar 

  22. Tanisawa K, Higuchi M. Nutrigenomics and personalized nutrition for the prevention of hyperglycemia and type 2 diabetes mellitus. Molecular Nutrition: Carbohydrates: Elsevier, 2019. p. 339–52.

  23. Abdel Qadir YH, Hamdallah A, Sibaey EA, Hussein AS, Abdelaziz M, Abdel Azim A, et al. Efficacy of probiotic supplementation in patients with diabetic nephropathy: A systematic review and meta-analysis. Clin Nutr ESPEN. 2020.

  24. Li X, Liu Y, Zheng Y, Wang P, Zhang Y. The effect of vitamin D supplementation on glycemic control in type 2 diabetes patients: a systematic review and meta-analysis. Nutrients. 2018;10(3):375.

    Article  Google Scholar 

  25. Samah S, Ramasamy K, Lim SM, Neoh CF. Probiotics for the management of type 2 diabetes mellitus: A systematic review and meta-analysis. Diabetes Res Clin Pract. 2016;118:172–82.

    Article  CAS  Google Scholar 

  26. Masulli M, Vitacolonna E, Fraticelli F, Della Pepa G, Mannucci E, Monami M. Effects of probiotic supplementation during pregnancy on metabolic outcomes: A systematic review and meta-analysis of randomized controlled trials. diabetes research and clinical practice. 2020:108111

  27. Brown TJ, Brainard J, Song F, Wang X, Abdelhamid A, Hooper L. Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials. BMJ. 2019;366:l4697.

    Article  Google Scholar 

  28. Natto ZS, Yaghmoor W, Alshaeri HK, Van Dyke TE. Omega-3 Fatty Acids Effects on Inflammatory Biomarkers and Lipid Profiles among Diabetic and Cardiovascular Disease Patients: A Systematic Review and Meta-Analysis. Sci Rep. 2019;9(1):1–10.

    Article  Google Scholar 

  29. Moradi Y, Baradaran HR, Djalalinia S, Chinekesh A, Khamseh ME, Dastoorpoor M, et al. Complications of type 2 diabetes in Iranian population: An updated systematic review and meta-analysis. Diabetes Metab Syndr. 2019;13(3):2300–12.

    Article  Google Scholar 

  30. Esteghamati A, Larijani B, Aghajani MH, Ghaemi F, Kermanchi J, Shahrami A, et al. Diabetes in Iran: prospective analysis from first nationwide diabetes report of National Program for Prevention and Control of Diabetes (NPPCD-2016). Sci Rep. 2017;7(1):1–10.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Ensieh Nasli-Esfahani or Bagher Larijani.

Ethics declarations

Conflict of interest

All authors declared no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Namazi, N., Esmaeili, S., Ahmadikhatir, S. et al. Nutrition and Diet Therapy in Diabetes Mellitus: A Roadmap based on available evidence. J Diabetes Metab Disord 20, 1913–1918 (2021). https://doi.org/10.1007/s40200-021-00876-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40200-021-00876-2

Keywords

Navigation