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Leitlinie zum Management IgE-vermittelter Nahrungsmittelallergien

S2k-Leitlinie der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI) in Zusammenarbeit mit dem Ärzteverband Deutscher Allergologen (AeDA), dem Berufsverband der Kinder- und Jugendärzte (BVKJ), dem Deutschen Allergie- und Asthmabund (DAAB), der Deutschen Dermatologischen Gesellschaft (DDG), der Deutschen Gesellschaft für Ernährung (DGE), der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS), der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie, der Deutschen Gesellschaft für Kinder- und Jugendmedizin (DGKJ), der Gesellschaft für Pädiatrische Allergologie und Umweltmedizin (GPA), der Deutschen Gesellschaft für Pneumologie und Beatmungsmedizin (DGP), der Deutschen Gesellschaft für Gastroenterologie und Ernährung (GPGE), der Deutschen Kontaktallergie-Gruppe (DKG), der Österreichischen Gesellschaft für Allergologie und Immunologie (ÖGAI), dem BerufsVerband Oecotrophologie e.V. (VDOE) und der Arbeitsgemeinschaft der Wissenschaftlichen Medizinischen Fachgesellschaften (AWMF)

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An Erratum to this article was published on 21 December 2015

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Abbreviations

AAAAI:

American Academy of Allergy, Asthma & Immunology

AGATE:

Arbeitsgemeinschaft Anaphylaxie — Training und Edukation

ASS:

Acetylsalicylsäure

BAT:

Basophilenaktivierungstest

BK:

Berufskrankheit

CCD:

Cross-reactive carbohydrate determinants

CSACI:

Canadian Society of Allergy and Clinical Immunology

DBPCFC:

Double-blind placebo-controlled food challenge

DGES:

Studie zur Gesundheit Erwachsener in Deutschland

EAACI:

European Academy of Allergy and Clinical Immunology

EGID:

Eosinophilic gastrointestinal disorders

FPIES:

Food protein-induced enterocolitis syndrom

HMW:

High molecular weight

IgE:

Immunglobulin E

IgG:

Immunglobulin G

GÖR:

Gastroösophagealer Reflux

KI:

Konfidenzinterval

KU:

Kontakturtikaria

LJ:

Lebensjahr

LMIV:

Lebensmittelinformationsverordnung

LoQ:

Limit of quantation

LTP:

Lipidtransferprotein

MdE:

Minderung der Erwerbsfähigkeit

NPV:

Negative predictive value

NSAID:

Nichtsteroidale Entzündungshemmer

nsLTP:

Non-specific lipid transfer protein

OAS:

Orales Allergiesyndrom

OIT:

Orale Immuntherapie

PKD:

Proteinkontaktdermatitis

PPI:

Protonenpumpeninhibitor

PPV:

Positive predictive value

PR-10:

Pathogenesis-related protein family 10

SCIT:

Subkutane Immuntherapie

SIT:

Spezifische Immuntherapie

SLIT:

Sublinguale Immuntherapie

WDEIA:

Wheat-dependent, exercise-induced anaphylaxis

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Authors and Affiliations

  1. Klinik für Dermatologie, Venerologie und Allergologie, Charité — Universitätsmedizin Berlin, Berlin, Deutschland

    Margitta Worm, Alexander Nast & Torsten Zuberbier

  2. Ernährungsberatung und -therapie, Schwerpunkt Allergologie, München, Deutschland

    Imke Reese

  3. Dermatologische Klinik, Universitätsspital Zürich, Zürich, Schweiz

    Barbara Ballmer-Weber

  4. Klinik für Pädiatrie m. S. Pneumologie und Immunologie, Charité — Universitätsmedizin Berlin, Berlin, Deutschland

    Kirsten Beyer & Bodo Niggemann

  5. Institut für Ernährungsmedizin und Prävention, Universität Hohenheim, Stuttgart, Deutschland

    Stephan C. Bischoff

  6. Klinik für Kinder- und Jugendmedizin, Klinikum Links der Weser gGmbH, Bremen, Deutschland

    Martin Classen

  7. Schwäbisch Gmünd, Deutschland

    Peter J. Fischer (Praxis für Kinder- und Jugendmedizin m. S. Allergologie und Kinderpneumologie)

  8. Hautklinik, Georg-August-Universität, Göttingen, Deutschland

    Thomas Fuchs

  9. Klinik für Kinder- und Jugendheilkunde, Paracelsus Medizinische Privatuniversität Salzburger Landeskliniken, Salzburg, Österreich

    Isidor Huttegger

  10. Klinik für Dermatologie, Allergologie und Venerologie, Universitätsklinikum Schleswig-Holstein, Lübeck, Deutschland

    Uta Jappe

  11. Zentrum für Rhinologie und Allergologie, Wiesbaden, Deutschland

    Ludger Klimek

  12. Abteilung Stoffwechsel und Ernährung, Dr. von Haunersches Kinderspital, Ludwig-Maximilians-Universität, München, Deutschland

    Berthold Koletzko

  13. Kinder- und Jugendmedizin, St.-Marien-Hospital, Bonn, Deutschland

    Lars Lange

  14. Buxtehude, Deutschland

    Ute Lepp (Praxis für Lungenheilkunde und Allergologie)

  15. Hautklinik, Universitätsklinikum Erlangen, Erlangen, Deutschland

    Vera Mahler

  16. Abteilung für Asthma und Allergologie, Fachklinik für Pneumologie, Johanniter-Krankenhaus Treuenbrietzen gGmbH, Treuenbrietzen, Deutschland

    Ute Rabe

  17. Gastroenterologie, Pneumologie und Endokrinologie, Universität Erlangen, Erlangen, Deutschland

    Martin Raithel

  18. Hautklinik, Universitätsmedizin Mainz, Mainz, Deutschland

    Joachim Saloga

  19. Hamburg, Deutschland

    Christiane Schäfer (Allergologische Schwerpunktpraxis, Ernährungstherapie)

  20. Deutscher Allergie- und Asthmabund, Mönchengladbach, Deutschland

    Sabine Schnadt

  21. Pneumologie, Universitätsklinikum der Otto-von-Guericke-Universität, Magdeburg, Deutschland

    Jens Schreiber

  22. Klinik für Kinder- und Jugendheilkunde, Medizinische Universität Wien, Wien, Österreich

    Zsolt Szépfalusi

  23. Klinik für Dermatologie, Venerologie und Allergologie, Universität Leipzig, Leipzig, Deutschland

    Regina Treudler

  24. Max-Rubner-Institut, Physiologie und Biochemie der Ernährung, Karlsruhe, Deutschland

    Bernhard Watzl

  25. Klinik für Dermatologie, Allergologie und Venerologie, Medizinische Hochschule Hannover, Hannover, Deutschland

    Thomas Werfel

  26. Allergie- und Asthma-Zentrum Westend, Berlin, Deutschland

    Jörg Kleine-Tebbbbe

  27. Allergie-Centrum-Charité, Klinik für Dermatologie, Venerologie und Allergologie, Campus Charité Mitte, Universitätsmedizin Berlin, Charitéplatz 1, 10117, Berlin, Deutschland

    Margitta Worm

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  1. Margitta Worm
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  2. Imke Reese
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Corresponding author

Correspondence to Margitta Worm.

Additional information

Interessenkonflikt

Eine Zusammenfassung der Interessenkonflikterklärung ist auf der AWMF-Website unter http://www.awmf.org/leitlinien/detail/061-031.html abrufbar. Der Verlag erklärt, dass die inhaltliche Qualität des Beitrags von zwei unabhängigen Gutachtern geprüft wurde. Werbung in dieser Zeitschriftenausgabe hat keinen Bezug zur CME-Fortbildung. Der Verlag garantiert, dass die CME-Fragen frei sind von werblichen Aussagen und keinerlei Produktempfehlungen enthalten. Dies gilt insbesondere für Präparate, die zur Therapie des dargestellten Krankheitsbildes geeignet sind.

Zitierweise

Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Claßen M, Fischer PJ, Fuchs T, Huttegger I, Jappe U, Klimek L, Koletzko B, Lange L, Lepp U, Mahler V, Niggemann B, Rabe U, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szépfalusi Z, Treudler R, Wagenmann M, Watzl B, Werfel T, Zuberbier T, Kleine-Tebbe J. Guidelines on the management of IgE-mediated food allergies. S2K-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (ÖGAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF). Allergo J Int 2015;24:256–93

Ein Erratum zu diesem Kapitel finden Sie unter http://dx.doi.org/10.1007/s15007-015-0983-8

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Worm, M., Reese, I., Ballmer-Weber, B. et al. Leitlinie zum Management IgE-vermittelter Nahrungsmittelallergien. Allergo J 24, 38–77 (2015). https://doi.org/10.1007/s15007-015-0929-1

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