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ADI nutritional recommendations for dysphagia

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Mediterranean Journal of Nutrition and Metabolism

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Authors and Affiliations

  1. U.O. Radiologia “Domenico Noto”, Azienda Ospedali Civili Riuniti, Sciacca (AG), Italy

    F. Barbiera

  2. Scienza dell’Alimentazione Polo Universitario, Luigi Sacco e Università degli Studi di Milano, Milan, Italy

    A. Bosetti

  3. Medicina Fisica e Riabilitazione, Università Politecnica delle Marche e Clinica di Neuroriabilitazione, Azienda Ospedali Riuniti di Ancona, Italy

    M.G. Ceravolo

  4. USSD Dietologia Clinica, Azienda Ospedaliera Ospedali Riuniti, Bergamo, Italy

    F. Cortinovis

  5. Servizio di Dietologia e Nutrizione Clinica, ASP IMMeS e Pio Albergo Trivulzio, Milan, Italy

    A. Crippa

  6. Servizio di Dietetica e Nutrizione Clinica, Azienda Sanitaria dell’Alto Adige, Comprensorio Sanitario di Bolzano, Italy

    N. Facchin

  7. Villa Scassi, Corso di Laurea in Logopedia, Università degli Studi di Genova, Genoa, Italy

    C. Flosi

  8. Centro Ictus, Università degli Studi di Genova, Genoa, Italy

    C. Gandolfo

  9. U.O. Radiodiagnostica I, Azienda Ospedaliera S. Giovanni Battista, Turin, Italy

    E. Juliani

  10. U.O. di Scienza dell’Alimentazione e Dietetica, Azienda Ospedaliera “Cannizzaro”, Università degli Studi di Catania, Catania, Italy

    F. Leonardi

  11. Servizio di Dietetica e Nutrizione Clinica, ASUR Zona Territoriale 13, Ascoli Piceno, Italy

    P. Nanni

  12. Servizio di Dietetica e Nutrizione Clinica, U.O.C. Gastroenterologia, Azienda ULSS n. 12 Venezia, Mestre (VE), Italy

    P. Pallini

  13. SOD Dietetica e Nutrizione Clinica, Azienda Ospedaliera Universitaria Ospedali Riuniti, Ancona, Italy

    M. Petrelli

  14. UO di Neurologia, Azienda Ospedaliera Universitaria San Martino, Genoa, Italy

    F. Raganini & U. Raiteri

  15. Dipartimento di Scienze della Salute (DISSAL), Facoltà di Medicina e Chirurgia, Università di Genova, Genoa, Italy

    G. Ravera

  16. SC Dietetica e Nutrizione Clinica, AO “Maggiore della Carità”, Novara e Università degli Studi di Pavia, Pavia, Italy

    S. Riso

  17. Responsabile SS Dietetica e Nutrizione Clinica, ASO Ordine Mauriziano, Turin, Italy

    L. Rovera

  18. UOC Foniatria, Policlinico Umberto I, Università degli Studi di Roma “La Sapienza”, Rome, Italy

    G. Ruoppolo

  19. U.O. Otorinolaringoiatria, Azienda Ospedaliera - Polo Universitario “L. Sacco”, Università degli Studi di Milano, Milan, Italy

    A. Schindler

  20. S.C.D.U. Audiologia Foniatria, Università degli Studi di Torino, Turin, Italy

    O. Schindler

  21. Centro Ictus “Luciano Garello”, UO di Neurologia, Azienda Ospedaliera S. Martino, Genoa, Italy

    A. Seneghini

  22. Sezione di Biostatistica, Dip. di Scienze della Salute, Università degli Studi di Genova, Genoa, Italy

    M.P. Sormani

  23. U.O.D. di Foniatria, Azienda Ospedaliera Universitaria S. Martino, Genoa, Italy

    B. Travalca Cupillo

  24. U.O. Ematologia, Azienda Ospedaliera Universitaria S. Martino, Genoa, Italy

    M.T. Van Lint

  25. S.S. di Dietetica e Nutrizione Clinica, Stroke-team S.C. Neurologia, ASO Ordine Mauriziano Umberto I, Turin, Italy

    D. Vassallo

  26. U.O. di Dietetica e Nutrizione Clinica, Azienda Ospedaliera Universitaria S. Martino, Università degli Studi di Genova, Genoa, Italy

    S.G. Sukkar

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  1. F. Barbiera
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  2. A. Bosetti
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Correspondence to S.G. Sukkar.

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Barbiera, F., Bosetti, A., Ceravolo, M. et al. ADI nutritional recommendations for dysphagia. Mediterr J Nutr Metab 2, 49–80 (2009). https://doi.org/10.1007/s12349-009-0043-9

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