Effect of Cu Toxicity on Growth of Cowpea (Vigna unguiculata)

Abstract

Accurate determination of the rhizotoxicity of Cu in dilute nutrient solutions is hindered by the difficulty of maintaining constant, pre-determined concentrations of Cu (micromolar) in solution. The critical Cu²⁺ activity associated with a reduction in the growth of solution-grown cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) was determined in a system in which Cu was maintained constant through the use of a cation exchange resin. The growth of roots and shoots was found to be reduced at solution Cu²⁺ activities ≥1.7 μM (corresponding to 90% maximum growth). Although root growth was most likely reduced due to a direct Cu²⁺ toxicity, it is considered that the shoot growth reduction is attributable to a decrease in tissue concentrations of K, Ca, Mg, and Fe and the formation of interveinal chlorosis. At high Cu²⁺ activities, roots were brown in color, short and thick, had bent root tips with cracking of the epidermis and outer cortex, and had local swellings behind the roots tips due to a reduction in cell elongation. Root hair growth was reduced at concentrations lower than that which caused a significant reduction in overall root fresh weight.