Summary
Hydrated microcrystalline compound, V1-xCrxOy·nH2O, where x<0.063 and 4.4<n<8 and hydrated amorphous phases, CrVO4·H2O and Cr2V4O13·4H2O have been prepared using peroxo-polyacids of vanadium and chromium. The transformations of these hydrated phases upon heating were studied by TG-DTA and XRD techniques and led to three crystalline anhydrous compounds: (i) phase V1-xCrxOy, which is closely related to the orthorhombic V2O5, (ii) Cr2V4O13 and (iii) monoclinic CrVO4-M. The ranges of coexistence of phases in equilibrium were also determined.
Similar content being viewed by others
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Pozdnyakova, O., Megyeri, J., Kuzmann, E. et al. Thermoanalytical characterization of vanadium-chromium oxide compounds prepared by 'soft chemistry' method. J Therm Anal Calorim 82, 409–415 (2005). https://doi.org/10.1007/s10973-005-0910-4
Issue Date:
DOI: https://doi.org/10.1007/s10973-005-0910-4