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Thermoanalytical characterization of vanadium-chromium oxide compounds prepared by 'soft chemistry' method

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Summary

Hydrated microcrystalline compound, V1-xCrxOy·nH2O, where x<0.063 and 4.4<n<8 and hydrated amorphous phases, CrVO4·H2O and Cr2V4O13·4H2O have been prepared using peroxo-polyacids of vanadium and chromium. The transformations of these hydrated phases upon heating were studied by TG-DTA and XRD techniques and led to three crystalline anhydrous compounds: (i) phase V1-xCrxOy, which is closely related to the orthorhombic V2O5, (ii) Cr2V4O13 and (iii) monoclinic CrVO4-M. The ranges of coexistence of phases in equilibrium were also determined.

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Pozdnyakova, O., Megyeri, J., Kuzmann, E. et al. Thermoanalytical characterization of vanadium-chromium oxide compounds prepared by 'soft chemistry' method. J Therm Anal Calorim 82, 409–415 (2005). https://doi.org/10.1007/s10973-005-0910-4

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  • DOI: https://doi.org/10.1007/s10973-005-0910-4

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