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Chemical Constituents with Nitric Oxide Inhibition from the Fruit Peel of Annona squamosa

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Acknowledgment

This study was supported by National Natural Science Foundation of China (32060105) and Personnel Training Project of Yunnan, China (KKSY201626035). Liwen Bianji, Edanz Group China (www.liwenbianji.cn/ac), edited the English text of a draft of this manuscript.

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Authors and Affiliations

  1. Faculty of Life Science and Technology, Kunming University of Science and Technology, 650500, Kunming, P. R. China

    Weifeng Dai, Yehua Zhang, Yanfang Liu, Shiyun Jiao & Mi Zhang

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  1. Weifeng Dai
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  2. Yehua Zhang
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  3. Yanfang Liu
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  4. Shiyun Jiao
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  5. Mi Zhang
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Correspondence to Mi Zhang.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 985–987.

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Dai, W., Zhang, Y., Liu, Y. et al. Chemical Constituents with Nitric Oxide Inhibition from the Fruit Peel of Annona squamosa. Chem Nat Compd 57, 1153–1156 (2021). https://doi.org/10.1007/s10600-021-03575-9

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  • DOI: https://doi.org/10.1007/s10600-021-03575-9

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