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Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity

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Acknowledgment

We are indebted to I. Chavez, R. Gavino, E. Huerta, A. Pena, H. Rios, R. Patino, E. Garcia, C. Marquez, L. Rios, C. Garcia, and J. Perez for technical assistance.

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Authors and Affiliations

  1. Instituto de Quimica, Universidad Nacional Autonoma de Mexico, Ciudad Universitaria, Coyoacan, 04510, Ciudad de Mexico, Mexico

    A. L. Perez-Castorena, A. Arciniegas, A. Nieto-Camacho & A. Romo de V ivar

  2. Instituto de Biologia, Universidad Nacional Autonoma de Mexico, Ciudad Universitaria, Coyoacan, 04510, Ciudad de Mexico, Mexico

    J. L. Villasenor

Authors
  1. A. L. Perez-Castorena
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  2. A. Arciniegas
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  3. A. Nieto-Camacho
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  4. J. L. Villasenor
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  5. A. Romo de V ivar
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Corresponding author

Correspondence to A. L. Perez-Castorena.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2019, pp. 463–464.

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Perez-Castorena, A.L., Arciniegas, A., Nieto-Camacho, A. et al. Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity. Chem Nat Compd 55, 538–539 (2019). https://doi.org/10.1007/s10600-019-02734-3

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  • DOI: https://doi.org/10.1007/s10600-019-02734-3

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