Log in

Development of ready-to-use products derived from Bacillus subtilis strain CMs026 for plant disease control

  • Published:
BioControl Aims and scope Submit manuscript

Abstract

Bacillus subtilis CMs026 is used for plant disease control. However, use of biocontrol for crops is limited by variable performances of control agents. Therefore, this study aimed to develop a ready-to-use, bacteria-based, highly stable, solid dosage formulation for plant disease control. Incubated broths containing B. subtilis CMs026 were centrifuged and sterilized. Supernatants were mixed with silicon dioxides and dried at 80 °C for 48 h. Agar diffusion test using active antifungal substance, surfactin, as a marker revealed the efficacy of dried broth. Subsequently, products were prepared by mixing dried broths with 6% disintegrant, followed by compaction. The compressed tablets were stable after storage for three months. In vivo experiments against Alternaria brassicicola in Chinese kale (Brassica alboglabra) revealed that the products reduced percent crop loss from 88% to 40%.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price includes VAT (United Kingdom)

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

References

  • Ashwini N, Srividya S (2014) Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1. 3 Biotech 4:127–136

    Article  CAS  PubMed  Google Scholar 

  • Bais HP, Fall R, Vivanco JM (2004) Biocontrol of Bacillus subtilis against infection of arabidopsis roots by Pseudomonas syringae is facilitated by biofilm formation and surfactin production. Plant Physiol 134:307–319

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Carr R (1965) Evaluating flow properties of solids. Chem Eng J 72:69–72

    CAS  Google Scholar 

  • Casals C, Teixidó N, Viñas I, Silvera E, Lamarca N, Usall J (2010) Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines. Eur J Plant Pathol 128:51–63

    Article  CAS  Google Scholar 

  • Chen HL, Chen YS, Juang RS (2007) Separation of surfactin from fermentation broths by acid precipitation and two-stage dead-end ultrafiltration processes. J Membr Sci 299:114–121

    Article  CAS  Google Scholar 

  • Chen Y, Yan F, Chai Y, Liu H, Kolter R, Losick R, Guo J (2013) Biocontrol of tomato wilt disease by Bacillus subtilis isolates from natural environments depends on conserved genes mediating biofilm formation. Environ Microbiol 15:848–864

    Article  PubMed  Google Scholar 

  • Edge S, Steele DF, Staniforth JN, Chen A, Woodcock PM (2002) Powder compaction properties of sodium starch glycolate disintegrants. Drug Dev Ind Pharm 28:989–999

    Article  CAS  PubMed  Google Scholar 

  • Gao H, Xu X, Dai Y, He H (2016) Isolation, identification and characterization of Bacillus subtilis CF-3, a bacterium from fermented bean curd for controlling postharvest diseases of peach fruit. Food Sci Technol Res 22:377–385

    Article  CAS  Google Scholar 

  • Heydari A, Pessarakli M (2010) A review on biological control of fungal plant pathogens using microbial antagonists. J Biol Sci 10:273–290

    Article  Google Scholar 

  • Islam MR, Jeong YT, Lee YS, Song CH (2012) Isolation and identification of antifungal compounds from Bacillus subtilis C9 inhibiting the growth of plant pathogenic fungi. Mycobiology 40:59–66

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Jha SS, Joshi SJ, Geeta SJ (2016) Lipopeptide production by Bacillus subtilis R1 and its possible applications. Braz J Microbiol 47:955–964

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Kilani-Feki O, Ben Khedher S, Dammak M, Kamoun A, Jabnoun-Khiareddine H, Daami-Remadi M, Tounsi S (2016) Improvement of antifungal metabolites production by Bacillus subtilis V26 for biocontrol of tomato postharvest disease. Biol Control 95:73–82

    Article  CAS  Google Scholar 

  • Leifert C, Li H, Chidburee S, Hampson S, Workman S, Sigee D, Epton HA, Harbour A (1995) Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45. J Appl Bacteriol 78:97–108

    Article  CAS  PubMed  Google Scholar 

  • Madigan M, Martinko J (2005) Brock biology of microorganisms, 11th edn. Prentice Hall, Washington DC

    Google Scholar 

  • Matar SM, El-Kazz SA, Wagih EE, El-Diwany AI, Moustaf HE, Abo-Zai GA, Abd-Elsala HE, Hafez EE (2009) Antagonistic and inhibitory effect of Bacillus subtilis against certain plant pathogenic fungi, I. Biotechnology 8:53–61

    Article  Google Scholar 

  • Nakano MM, Zuber P (1998) Anaerobic growth of a “strict aerobe” (Bacillus subtilis). Annu Rev Microbiol 52:165–190

    Article  CAS  PubMed  Google Scholar 

  • Nimraksa H (2008) Using of biological control of potato early blight disease caused by Alternaria solani Sorauer. Doctoral dissertation, Kasetsart University

  • Obagwu J, Korsten L (2003) Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water. Postharvest Biol Technol 28:187–194

    Article  Google Scholar 

  • **ali K, Mendez R, Lewis D, Michniak-Kohn B, Cuitino A, Muzzio F (2011) Mixing order of glidant and lubricant – influence on powder and tablet properties. Int J Pharm 409:269–277

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Rafiq A, Khan SA, Akbar A, Shafi M, Ali I, Rehman FU, Rashid R, Shakoor G, Anwar M (2018) Isolation and identification of antibiotic producing microorganisms from soil. Int J Pharm Sci Res 9:1002–1011

    Google Scholar 

  • Ryan KJ, Ray CG (2004) Sherris medical microbiology, 4th edn. McGraw-Hill, New York

    Google Scholar 

  • Sabaté DC, Audisio MC (2013) Inhibitory activity of surfactin, produced by different Bacillus subtilis subsp. subtilis strains, against Listeria monocytogenes sensitive and bacteriocin-resistant strains. Microbiol Res 168:125–129

    Article  CAS  PubMed  Google Scholar 

  • Shafi J, Tian H, Ji M (2017) Bacillus species as versatile weapons for plant pathogens: a review. Biotechnol Biotechnol Equip 31:446–459

    Article  CAS  Google Scholar 

  • Shah RB, Tawakkul MA, Khan MA (2008) Comparative evaluation of flow for pharmaceutical powders and granules. AAPS PharmSciTech 9:250–258

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Sousa e Silva JP, Splendor D, Gonçalves IMB, Costa P, Lobo JM (2013) Note on the measurement of bulk density and tapped density of powders according to the European Pharmacopeia. AAPS PharmSciTech 14:1098–1100

    Article  CAS  PubMed  Google Scholar 

  • Surendra KG, Marshall SB, Mónica ST, James FW (2015) Endophytic Bacillus spp. produce antifungal lipopeptides and induce host defence gene expression in maize. Microbiol Res 172:79–87

    Article  CAS  Google Scholar 

  • Udomsak B, Kositcharoenkul N, Bua-art S, Puawongphat B, Rungjang R (2017) Efficiency of bioproduct from Bacillus subtilis isolate 20W1 to control Alternaria brassicicola a causal agent of Chinese kale leaf spot. Thai J Agric Sci 35:2–13

    Google Scholar 

  • Ulloa-Ogaz AL, Muñoz-Castellanos LN, Nevárez-Moorillón GV (2015) Biocontrol of phytopathogens: Antibiotic production as mechanism of control. In: Méndez-Vilas A (ed) The battle against microbial pathogens: basic science, Technological advances and educational programs, 1st edn. Formatex, Chihuahua, pp 305–309

    Google Scholar 

  • Vasudeva RS, Chakravarthi BP (1954) The antibiotic action of Bacillus subtilis in relation to certain parasitic fungi, with special reference to Alternaria solani (Ell. & Mart.) Jones & Grout. Ann Appl Biol 41:612–618

    Article  Google Scholar 

  • Yanez-Mendizabal V, Vinas I, Usall J, Torres R, Solsona C, Abadias M, Teixido N (2012) Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying. J Appl Microbiol 112:954–965

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

This research was financially supported by The Thailand Research Fund (Division 2: Agriculture), Grant Number RGD5120080. The authors would like to thank Prof. Dr. Nuntavan Bunyapraphatsara for her valuable suggestions and comments on the research topic.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yotsanan Weerapol.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Additional information

Handling Editor: Jane Debode.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Weerapol, Y., Nimraksa, H., Paradornuwat, A. et al. Development of ready-to-use products derived from Bacillus subtilis strain CMs026 for plant disease control. BioControl 64, 173–183 (2019). https://doi.org/10.1007/s10526-019-09929-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10526-019-09929-1

Keywords

Navigation