Abstract
Plasma metabolites offer insights into aging processes and aging-related biomarkers. Here, the dietary effects of various functional foods on older adult mice were evaluated using metabolomic techniques. Fifty-week-old mice were divided into four groups (n = 4 each) and fed either a normal diet (AC) or the diets from Triticum aestivum sprout (TA), Schisandra chinensis (SZ), or Pisum sativum sprout (PS) extracts. Additionally, a group of 8-week-old mice fed a normal diet (YC; n = 5) was included for the comparison. The PS group had a significantly lower free fatty acid content and higher ornithine, proline, citric acid, and oxalic acid contents than the AC group. The PS group also showed reduced oxidative stress and muscle damage, suggesting the higher anti-aging efficacy of P. sativum sprouts than the other diets. These findings suggest plasma metabolite profiling is an effective tool to assess the anti-aging effects of functional foods.
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Acknowledgements
This work was supported by a Grant from the “Cooperative Research Program for Agriculture Science & Technology Development (Project No. RS-2022-RD010283)” funded by the Rural Development Administration (RDA), Republic of Korea and Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2022R1A6A3A01087368), Republic of Korea.
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SHY: Data curation, writing review and editing. YJK: Formal analysis, writing review and editing. HGL: Investigation, Resources. WDS: Methodology, Resources. EYK: Conceptualization, Writing—original draft. JKK: Conceptualization, supervision, writing review & editing.
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Yang, S.H., Kim, Y.J., Lee, H. et al. Comparative metabolomic analysis of mouse plasma in response to different dietary conditions. Food Sci Biotechnol (2023). https://doi.org/10.1007/s10068-023-01479-8
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DOI: https://doi.org/10.1007/s10068-023-01479-8