Abstract
Boiling of extremely superheated liquids will be discussed as critical phenomenon. A consistent description including the kinetics of the phase transition can be deduced from a variational principle. In contrast to classical nucleation theory, the spatial extension of critical nuclei increases with increasing superheating, but the energy needed to form a vapour nucleus decreases and vanishes at the spinodal. The boiling process exhibits an equivalence to a phase transition of second order and the appearing critical indices obey the corresponding scaling laws.
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Received on 7 April 1998
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aus der Wiesche, S., Rembe, C. & Hofer, E. Boiling of superheated liquids near the spinodal: I General theory. Heat and Mass Transfer 35, 25–31 (1999). https://doi.org/10.1007/s002310050294
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DOI: https://doi.org/10.1007/s002310050294