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References

  • Corn: Culture, Processing, Products. Edited by George E. Inglett. 369 pp. illus. The AVI Publishing Company, Westport, Connecticut, 1970. $17.50.

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Authors and Affiliations

  1. Missouri Botanical Garden and Washington University, St. Louis, Missouri

    Hugh C. Cutler

  2. Natural History Museum, San Diego, California

    Reid Moran

  3. Illinois Natural History Survey, Urbana, Illinois

    Robert A. Evers

  4. Stanford University, Stanford, California

    Peter H. Raven

Authors
  1. J.F.M.
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  2. Hugh C. Cutler
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  3. Reid Moran
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  4. Robert A. Evers
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  5. Peter H. Raven
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  6. R.E.S.
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J.F.M., Cutler, H.C., Moran, R. et al. Book reviews. Econ Bot 25, 340–344 (1971). https://doi.org/10.1007/BF02860771

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