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Prüfung des Weines auf Glycerin

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 1. Qualitative Ermittelung Organischer Körper
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References

  1. Arch. d. Pharm.7, 408.

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  1. E. Reichardt
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Reichardt, E. Prüfung des Weines auf Glycerin. Fresenius, Zeitschrift f. anal. Chemie 17, 109 (1878). https://doi.org/10.1007/BF01381389

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  • DOI: https://doi.org/10.1007/BF01381389

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