Summary
A new glycoside, hirsutrin, with the structure of quercetin 3-β-D-glucopyranoside, has been obtained from the flowers ofGossypium hirsutum. It differs from isoquercitrin in the spatial arrangement of the D-glucose.
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Z. P. Pakudina, A. S. Sadykov, and P. K. Denliev, KhPS [Chemistry of Natural Compounds], 67, 1965.
I. P. Kovalev and V. I. Litvinenko, KhPS [Chemistry of Natural Compounds], 233, 1965.
T. A. Geissman (ed.), The Chemistry of Flavonoid Compounds, Pergamon Press, 336–337, 1962.
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Khimiya Prirodnykh Soedinenii, Vol. 3, No. 2, pp. 98–100, 1967
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Pakudina, Z.P., Sadykov, A.S. Hirsutrin — A new glycoside from the flowers ofGossypium hirsutum . Chem Nat Compd 3, 81–83 (1967). https://doi.org/10.1007/BF00567173
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DOI: https://doi.org/10.1007/BF00567173