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Studies on the preparation and on the properties of sea snail enzymes

  • Cultivation — techniques and application
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References

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Authors and Affiliations

  1. Shandong College of Oceanography, Qingdao, People's Republic of China

    Liu Wan Shun, Tang Yan Lin, Liu Xue Wu & Fang Tsung Ci

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  1. Liu Wan Shun
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  2. Tang Yan Lin
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  3. Liu Xue Wu
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  4. Fang Tsung Ci
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Liu, W.S., Tang, Y.L., Liu, X.W. et al. Studies on the preparation and on the properties of sea snail enzymes. Hydrobiologia 116, 319–320 (1984). https://doi.org/10.1007/BF00027694

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